Saute/Broiler Cook

The Capital Grille; Cincinnati (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Sauté or Broiler Cook, where you will prepare exquisite dishes to delight guests. This role emphasizes teamwork and high standards, ensuring that every meal meets exceptional quality and presentation guidelines. You will be part of a nurturing environment that values growth and safety, with a commitment to maintaining a clean and sanitized workspace. If you are passionate about culinary excellence and customer satisfaction, this opportunity offers a rewarding career path in a sophisticated dining atmosphere.

Benefits

Competitive Pay

Anniversary Pay

Paid Sick Leave

Medical Coverage

Dental Coverage

Vision Coverage

Flexible Spending Accounts

Dining Discounts

401(k) Matching Plan

Qualifications

• Experience in high-quality food preparation and cooking techniques.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders for timely delivery and uphold safety standards.

Skills

Food Preparation

Teamwork

Food Safety Standards

Customer Service

Education

Culinary Degree

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. They will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.