A high-end culinary establishment in Ponte Vedra Beach, Florida is seeking a dynamic culinary team member. Responsibilities include station setup, executing menu items, ensuring quality control, and adhering to health and safety regulations. The ideal candidate thrives in a fast-paced environment and communicates effectively with team members. Opportunity for culinary growth and skill enhancement in a state-of-the-art kitchen.
Qualifications
Experience in high-speed culinary environments.
Strong knowledge of food safety practices.
Ability to manage multiple pans and tasks efficiently.
Responsibilities
Set up the station 15-30 minutes before service.
Sauté, sear, and pan-fry menu items.
Ensure every dish meets quality and plating standards.
Skills
Culinary Execution
Quality Control
Speed & Efficiency
Safety & Sanitation
Collaboration
Communication
Health Safety
Job description
Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen.
Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked.
Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order.
Quality Control: Ensures every dish meets recipe, temperature, quality, and plating standards before it leaves the kitchen window.
Speed & Efficiency: Operates in a high‑speed, fast‑paced environment, often managing multiple pans simultaneously.
Safety & Sanitation: Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO).
Collaboration: Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift.
Communication: Effective communication with team members to ensure smooth service.
Health Safety: Strong knowledge of food safety practices.