Saute' and Fish Cook

Chophouse Nocatee

Ponte Vedra Beach (FL)

On-site

USD 30,000 - 50,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A high-end culinary establishment in Ponte Vedra Beach, Florida is seeking a dynamic culinary team member. Responsibilities include station setup, executing menu items, ensuring quality control, and adhering to health and safety regulations. The ideal candidate thrives in a fast-paced environment and communicates effectively with team members. Opportunity for culinary growth and skill enhancement in a state-of-the-art kitchen.

Qualifications

  • Experience in high-speed culinary environments.
  • Strong knowledge of food safety practices.
  • Ability to manage multiple pans and tasks efficiently.

Responsibilities

  • Set up the station 15-30 minutes before service.
  • Sauté, sear, and pan-fry menu items.
  • Ensure every dish meets quality and plating standards.

Skills

Culinary Execution
Quality Control
Speed & Efficiency
Safety & Sanitation
Collaboration
Communication
Health Safety

Job description

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen.

  • Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked.
  • Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order.
  • Quality Control: Ensures every dish meets recipe, temperature, quality, and plating standards before it leaves the kitchen window.
  • Speed & Efficiency: Operates in a high‑speed, fast‑paced environment, often managing multiple pans simultaneously.
  • Safety & Sanitation: Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO).
  • Collaboration: Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift.
  • Communication: Effective communication with team members to ensure smooth service.
  • Health Safety: Strong knowledge of food safety practices.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Service Manager/Front of House Manager
Service Manager/Front of House Manager

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 55,000 - 75,000
Competitive compensation
Paid vacation & sick days
Bereavement leave
+2
Fine Dining Service Assistant
Fine Dining Service Assistant

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 25,000 - 32,000
Server
Server

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 21,000 - 34,000
Employee meals
Competitive tips
Server Assistant
Server Assistant

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 25,000 - 32,000
Saute" and Fish Cook
Saute" and Fish Cook

ChopHouse Thirteen • Jacksonville (FL)

On-site
USD 28,000 - 42,000
SauteGrill Cook
SauteGrill Cook

1830 Chophouse • Lebanon (IN)

On-site
USD 17,000 - 25,000
Free meals
Flexible schedule
Free uniforms
+3
Sauté Cook: Artful Fry & Plate Mastery in a High-End Kitchen
Sauté Cook: Artful Fry & Plate Mastery in a High-End Kitchen

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 32,000 - 42,000
Front of House Leader - Luxury Service Excellence
Front of House Leader - Luxury Service Excellence

ChopHouse Thirteen • Ponte Vedra Beach (FL)

On-site
USD 55,000 - 75,000
Competitive compensation
Paid vacation & sick days
Bereavement leave
+2
Sauté & Fish Cook — High‑Energy Kitchen Pro
Sauté & Fish Cook — High‑Energy Kitchen Pro

Chophouse Nocatee • Ponte Vedra Beach (FL)

On-site
USD 30,000 - 50,000
Line Chef
Line Chef

River Stone Chophouse • Suffolk (VA)

On-site
USD 30,000 - 40,000