Saut cook

Ruth's Chris Steak House; Pikesville (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a skilled Sauté Cook to enhance their kitchen team. This role involves preparing ingredients, cooking, and ensuring a clean and organized workspace. The ideal candidate will be detail-oriented, able to multitask, and possess strong communication skills. Join a vibrant team dedicated to delivering high-quality meals in a fast-paced environment. If you are passionate about cooking and eager to grow your culinary skills, this opportunity is perfect for you.

Qualifications

• Prior experience as a cook is essential.
• Must be skilled in operating kitchen equipment.

Responsibilities

• Prepare workstations and maintain kitchen equipment.
• Cook and arrange food for appealing presentation.

Skills

Culinary Techniques

Teamwork

Communication Skills

Organizational Skills

Sanitation Procedures

Education

High School Diploma

Culinary School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Sauté Cook role at Ruth's Chris Steak House

Main Responsibilities of a Sauté Cook

1. Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
2. Cooking and arranging food.

Sauté Cook Job Description

We are seeking an experienced Sauté Cook to join our kitchen team and contribute to the excellence of our restaurant. The ideal candidate is skilled, organized, creative, and a team player who can follow instructions and deliver delicious meals. Strong communication and organizational skills are essential, along with attention to detail and cleanliness. A culinary school diploma is preferred.

Responsibilities of a Sauté Cook

• Maintaining a sanitized and organized kitchen.
• Preparing workstations and maintaining kitchen equipment.
• Checking ingredient quality.
• Preparing ingredients using various techniques.
• Cooking using various culinary methods.
• Arranging food for appealing presentation.
• Managing food storage, stock, and ingredient orders.

Job Requirements

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Excellent teamwork and communication skills.
• Organizational skills and ability to multitask.
• High school diploma or equivalent.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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