Saut cook

Ruth's Chris Steak House; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a skilled Saut Cook to enhance their kitchen team. This role involves preparing and cooking food to perfection while ensuring a clean and organized kitchen environment. The ideal candidate will have a passion for culinary arts, excellent communication skills, and the ability to work collaboratively in a fast-paced setting. Join a vibrant team dedicated to delivering exceptional dining experiences and take your culinary career to the next level in a dynamic and supportive atmosphere.

Qualifications

• Prior experience as a cook is essential.
• Knowledge of sanitation procedures and cooking techniques.

Responsibilities

• Prepare workstations and maintain kitchen equipment.
• Cook food using diverse culinary techniques.
• Arrange food for appealing presentation.

Skills

Culinary Techniques

Teamwork

Communication Skills

Organizational Skills

Sanitation Procedures

Education

High School Diploma or Equivalent

Culinary Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Saut Cook role at Ruth's Chris Steak House.

Main Responsibilities of a Saut Cook

1. Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
2. Cooking and arranging food.

Saut Cook Job Description

We are looking for an experienced Saut Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. The ideal candidate is skilled, organized, creative, and a team player who can follow instructions and delight customers with delicious food. Good communication and organizational skills are essential. Candidates with a culinary diploma are preferred.

Responsibilities of a Saut Cook

• Maintaining a sanitized and organized kitchen.
• Preparing workstations and maintaining kitchen equipment.
• Checking ingredient quality and preparing ingredients using various techniques.
• Cooking food with diverse culinary techniques.
• Arranging food for appealing presentation.
• Managing food storage, stock, and ingredient orders.

Job Requirements

• Prior experience as a cook.
• Skilled in operating kitchen equipment and cooking techniques.
• Knowledge of sanitation procedures.
• Excellent teamwork, communication, and organizational skills.
• Ability to multitask and work quickly.
• High school diploma or equivalent.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants