SAT & SUN Oven Operator

QualiTech; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

QualiTech in Fort Wayne, IN is looking for an Oven Operator to accurately form, bake, and cool dough, ensuring a safe product that meets customer specs.

You will follow pre-shift meetings, HACCP checks, and daily production schedules, operate equipment, monitor settings, and keep precise batch records. This role requires safety focus, data-entry skills, and the ability to work independently.

Qualifications

• The candidate has a high school diploma or equivalent and can perform basic arithmetic with decimals.
• Ability to read computer screens and enter data accurately.
• Clear communication with coworkers and ability to work independently.

Responsibilities

• Attend and be on time for all pre-shift production meetings.
• Adhere to all food safety and safety programs.
• Complete required Alchemy courses throughout the year.
• Execute the daily production schedule and process orders in sequence.
• Ensure baking follows the specified recipes and settings.
• Perform HACCP monitoring to verify CCPs.
• Maintain a clean, safe work area and equipment.
• Record batches, equipment used, deviations, and processing parameters.
• Monitor automated equipment for proper function.
• Communicate information across shifts and teams.
• Report any food safety or quality problems to management.

Skills

Numerical math

Reading & data entry

Communication

Independent work

Safety awareness

Education

High school diploma or equivalent

Tools

Bar code scanner

Box cutter

Spatulas

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SAT & SUN Oven Operator

Production Fort Wayne, IN, US

4 days ago Requisition ID: 1030

Purpose:

The oven operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.

Job Responsibilities:

• Attend and be on time for all pre-shift production meetings
• Participation and adherence to all food safety and safety programs
• Completion of assigned Alchemy courses that are required throughout the year
• Execute the daily production schedule and process orders in the established sequence
• Ensure that the product is baked using the proper recipes and settings established
• Perform required HACCP monitoring checks to verify that CCP’s are working properly
• Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
• Accurately and legibly maintain records of batches made, equipment used, deviations, and other processing parameters
• Monitor automated equipment to verify it is functioning properly
• Effectively communicate all relevant information to other production shifts and employees
• Immediately report any and all food safety and quality problems to management

Follow all:

• Company Policies
• Good Manufacturing Practices
• Food Safety Management System Policies and Procedures
• Sanitation Procedures
• Safety Procedures
• Assist other areas of production as needed

Other:

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

Equipment Used:

• Box cutter
• Spatulas, scoops, and scrappers
• Computer and bar code scanner

Hours:

• Days: Saturday & Sunday 7:30 AM - 7:30 PM
• Nights: Saturday & Sunday 7:30 PM - 7:30 AM

Ellison Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

Customer Focus

Drive for Results

Motivating Others

Integrity & Trust

Peer Relationships

Develops Others

Skills/Work Experience Needed:

• Possess a high school diploma or equivalent
• The ability to add, subtract, multiply, and divide numbers with decimals
• Ability to read computer screens and enter data
• Read and follow work instructions
• Communicate effectively with co-workers
• Work independently with self-management

Job Title:

Oven Operator

• Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
• Concrete floors are slippery, especially when wet
• Intact senses of sight, with corrective lenses are necessary
• Hearing and vision are required in order to be able to hear and read documents pertaining to the job.
• The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.

Travel on company business

Not required Occasionally Frequently Regularly

Sit

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Work at computer

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Stand

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Walk

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Stoop, crouch or kneel

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Reach with hands and arms

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Climb or balance

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Exposure to excessive noise

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Lift Weights or Exert Force (check frequency and pounds)

Level of noise typical for the work environment of this job

Quiet (little to no noise level)

Moderate (example: business office with computers and printers, regular office conversation, reception area, etc)

Loud (example: plant environment with equipment, fork lift trucks, etc)

***This position is not eligible for Benefits or Overtime