The mixer operator is responsible for correctly blending together all of the necessary raw materials in a timely manner to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities
- Attend and be on time for all pre-shift production meetings
- Participation and adherence to all food safety and safety programs
- Completion of assigned Alchemy courses that are required throughout the year
- Execute the daily production schedule and process orders in the established sequence
- Ensure that mixed dough is prepared when needed
- Follow mixing instructions accurately in a timely manner
- Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
- Accurately and legibly maintain records of batches made, ingredients used, deviations, and other processing parameters
- Monitor automated equipment to verify it is functioning properly
- Assist other areas of production as needed
- Effectively communicate all relevant information to other production shifts and employees
- Immediately report any and all food safety and quality problems to management
Follow all
- Company Policies
- Good Manufacturing Practices
- All Food Safety Management System Policies and Procedures
- Sanitation Procedures
- Safety Procedures
Other
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Equipment Used
- Box cutter
- Tape machines
- Hand lifts
- Safety Glasses
- Uniforms, Safety Shoes for Wet Environment are provided
- Basic use of Hand Tools
- Cleaning Chemicals and Foaming Equipment
- Water Hose (Working in a wet environment)
Hours
- Days: Saturday & Sunday 7:30 AM - 7:30 PM
- Nights: Saturday & Sunday 7:30 PM - 7:30 AM
Ellison Core Competencies
The following Leadership Behaviors are important to the success of the organization.
Customer Focus
Drive for Results
Motivating Others
Integrity & Trust
Peer Relationships
Develops Others
Skills/Work Experience Needed
- Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)
- Possess a high school diploma or equivalent (Required)
- The ability to add, subtract, multiply, and divide numbers with decimals
- Ability to read computer screens and enter data
- Read and follow work instructions
- Communicate effectively with co-workers
- Work independently with self-management
- Mechanically Inclined
Job Title
- Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
- Concrete floors are slippery, especially when wet
- Intact senses of sight, with corrective lenses are necessary
- Hearing and vision are required in order to be certain that ingredients are mixed correctly and safely.
- The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Travel on company business
Not requiredOccasionallyFrequentlyRegularly
Sit
Not requiredFrequently required
Occasionally requiredRegularly required
Work at computer
Not requiredFrequently required
Occasionally requiredRegularly required
Stand
Not requiredFrequently required
Occasionally requiredRegularly required
Walk
Not requiredFrequently required
Occasionally requiredRegularly required
Stoop, crouch or kneel
Not requiredFrequently required
Occasionally requiredRegularly required
Reach with hands and arms
Not requiredFrequently required
Occasionally requiredRegularly required
Climb or balance
Not requiredFrequently required
Occasionally requiredRegularly required
Exposure to excessive noise
Not requiredFrequently required
Occasionally requiredRegularly required
Lift Weights or Exert Force (check frequency and pounds)
Not required ………………………….up to 10 lbs up to 25 lbsup to 50 lbs
Occasionally …………………………..up to 10 lbs up to 25 lbsup to 50 lbs
Frequently ………………………….…up to 10 lbs up to 25 lbsup to 50 lbs
Regularly …………….………….….....up to 10 lbs up to 25 lbsup to 50 lbs
Level of noise typical for the work environment of this job
Quiet (little to no noise level)
Moderate (example:business office with computers and printers, regular office conversation, reception area, etc)
Loud (example: plant environment with equipment, fork lift trucks, etc)
** This position is not eligible for Benefits or Overtime.