Sarento's Line Cook

Wilderness Resort; Wisconsin Dells (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned resort that values both guest and employee satisfaction! The Wilderness Resort is seeking enthusiastic individuals for the Line Cook position. This role involves preparing a variety of delicious menu items and ensuring a clean kitchen environment. Enjoy a rewarding work atmosphere with great benefits and the chance to be part of a dynamic team. If you have a passion for cooking and customer service, this opportunity is perfect for you. Be part of a workplace that treats you like family and fosters a positive experience for both employees and guests alike.

Benefits

Amenity Usage

Employee Discounts

Flexible Scheduling

Qualifications

• Knowledge of food safety and handling procedures is essential.
• Ability to follow recipes and maintain cleanliness in the kitchen.

Responsibilities

• Prepare and cook various food items while maintaining cleanliness.
• Stock and set up lines for opening and closing shifts.

Skills

Customer Service

Food Safety Knowledge

Teamwork

Cooking Skills

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Wilderness - Wisconsin Dells, WI, 511 E Adams St, Wisconsin Dells, Wisconsin, United States of America Req #213

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!

The Line Cook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment. This is a part- or full-time position with day, night and weekend availability.

Essential duties and tasks of the position include but are not limited to:

1. Cooks are responsible for preparatory food work and preparing various menu items.
2. Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
3. Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment, following any daily, weekly or monthly cleaning schedules.
4. Cooks are responsible for maintaining a cordial work environment and open communication with their front of house co-workers thus ensuring excellent customer experiences.
5. Cooks are responsible for maintaining all state regulatory health codes.
6. Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
7. Able to work in a team environment and take direction.
8. Substantial knowledge of food safety and handling procedures.
9. Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.
10. Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

*Wilderness Resort is an Equal Opportunity Employer*