SAP Production Planning Analyst II – Hybrid & Optimization

Paradies Lagardere Default

Atlanta (GA)

Hybrid

USD 90,000 - 120,000

Full time

14 days+

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Job summary

Paradies Lagardere IT is seeking an IT Functional Analyst II for SAP Production Planning based in Atlanta, GA. You will oversee SAP PP configuration, data maintenance, and integration with MM to support high-volume, perishable food operations in the Dining division.

The role collaborates with Operations, Finance, and Supply Chain to translate business needs into SAP solutions, supports batch-based production, BOM management, substitutions, and continuous improvements, and provides end-user

Qualifications

  • Bachelor's degree in Information Technology, Computer Science, or a related field.
  • Minimum of 3-5 years of experience with SAP Production Planning (PP) module.
  • Strong knowledge of production planning processes and workflows.
  • Excellent problem-solving and analytical skills.
  • Ability to work collaboratively in a team environment.
  • SAP certification is a plus.

Responsibilities

  • Implement and configure SAP Production Planning (PP) module to support business operations.
  • Monitor and optimize production planning processes, workflows, and system performance.
  • Collaborate with cross-functional teams to gather, analyze, and translate business requirements into SAP solutions.
  • Identify, troubleshoot, and resolve SAP PP system issues and inefficiencies.
  • Perform system upgrades, enhancements, and testing of new functionalities.
  • Develop, maintain, and update technical and functional documentation.
  • Ensure compliance with industry standards and SAP best practices.
  • Provide training and ongoing support to end-users.

Skills

SAP PP
Data Analysis
Problem Solving
Communication
Team Collaboration

Education

Bachelor's degree in IT/CS or related field

Tools

SAP MM
SAP PP Configuration

Job description

Paradies Lagardere IT is seeking an IT Functional Analyst II for SAP Production Planning based in Atlanta, GA. You will oversee SAP PP configuration, data maintenance, and integration with MM to support high-volume, perishable food operations in the Dining division.

The role collaborates with Operations, Finance, and Supply Chain to translate business needs into SAP solutions, supports batch-based production, BOM management, substitutions, and continuous improvements, and provides end-user

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