Sanitor I

Rise Baking Company; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Rise Baking Company is seeking a sanitation worker to support our food safety program and ensure plant cleanliness. You will focus on cleaning and sanitizing equipment and building areas in compliance with FDA/OSHA policies.

Responsibilities include operating pan washers, basic machine disassembly for cleaning, following SSOPs, and reporting safety or quality concerns. A minimum of 1 year in kitchen cleaning or a food plant is required.

Qualifications

• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage

Responsibilities

• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Skills

Sanitation

Food safety

Cleaning

Safety compliance

Industrial kitchen

Job description

At Rise Baking Company, we are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business. Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we've got the job for you!

What You Will Do

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Responsibilities (Essential Functions)

• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

What You Need (Education/Experience)

• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage