Sanitor

BB Nash; Nashville (TN); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

BB Nash is seeking a dependable Sanitation Associate in Nashville to maintain a clean, food-safe environment across the facility. You will sanitize equipment, surfaces, and production areas to support safe protein bar production.

The role emphasizes reliability, attention to detail, and teamwork, with a focus on following GMPs and sanitation procedures within a food manufacturing setting.

Qualifications

• High school diploma or GED preferred.
• Sanitation, janitorial, manufacturing, or food production experience preferred.
• Ability to read and follow written procedures and work instructions.
• Ability to work independently and as part of a team.
• Knowledge of GMPs, sanitation practices, or food safety programs is a plus.

Responsabilités

• Maintain a clean, food-safe facility and visitor-ready environment.
• Clean and sanitize production equipment, food-contact surfaces, and production areas.
• Clean production floors, walls, drains, and other designated plant areas.
• Clean and maintain restrooms, breakrooms, offices, lobby, warehouse, and other common areas.
• Maintain cleanliness of designated exterior areas, including entrances and surroundings.
• Remove trash and waste and maintain organized workspaces.
• Clean, store, and maintain sanitation tools and equipment.
• Support sanitation verification, audit readiness, and safety compliance.

Connaissances

Follow procedures

Attention to detail

Teamwork

Independent work

GMP knowledge

Formation

High school diploma or GED

Description du poste

BB Nash is a growing food manufacturing company in Nashville dedicated to producing high-quality products in a safe, team-oriented environment. As we expand, we're building a strong team that takes pride in quality, safety, and getting the job done right.

If you're looking for a stable opportunity with room to grow in a food manufacturing environment, we want to hear from you.

Role Summary

The Sanitation Associate is responsible for maintaining a clean, sanitary, and food-safe environment throughout the BB Nash facility. This role supports production operations by cleaning and sanitizing equipment, food-contact surfaces, production areas, warehouses, and common spaces in accordance with food safety and sanitation standards.

This role is ideal for someone dependable, detail-oriented, and committed to maintaining a safe and clean environment that supports the production of high-quality protein bars.

Shift Details

Final shift structure will be determined based on business needs, with the goal of establishing a consistent and predictable schedule.

Core Responsibilities

Equipment & Facility Sanitation: Maintain a clean, food-safe, and visitor-ready facility.

• Clean and sanitize production equipment, food-contact surfaces, and production areas
• Clean production floors, walls, drains, and other assigned plant areas
• Clean and maintain restrooms, breakrooms, offices, lobby, warehouse, and other common areas
• Maintain cleanliness of designated exterior areas, including entrances and areas surrounding the building
• Remove trash and waste and maintain clean, organized workspaces
• Properly clean, store, and maintain sanitation tools and equipment
• Help ensure the facility remains food safety compliant, audit-ready, and presentable for employees, customers, and visitors

Food Safety & Compliance: Support food safety and audit readiness.

• Follow GMP, food safety, allergen control, and sanitation requirements
• Safely use and handle cleaning chemicals and sanitation supplies
• Complete sanitation records and cleaning documentation accurately
• Support sanitation verification and inspection activities
• Report food safety, quality, maintenance, sanitation, or facility concerns promptly

Production & Operational Support: Help keep operations running smoothly.

• Assist with line changeovers and cleaning between production runs
• Maintain sanitation supplies and organized storage areas
• Respond to sanitation and facility cleaning needs throughout the shift
• Support continuous improvement and 5S initiatives

Safety: Promote a safe workplace.

• Follow all company safety policies and procedures
• Wear required PPE and use sanitation equipment safely
• Report unsafe conditions and participate in safety training

Qualifications

• High school diploma or GED preferred
• Previous sanitation, janitorial, manufacturing, or food production experience preferred
• Ability to read and follow written procedures and work instructions
• Ability to work independently and as part of a team
• Knowledge of GMPs, sanitation practices, or food safety programs is a plus

What It Takes to Succeed

• Reliability and strong work ethic
• Attention to detail and commitment to cleanliness
• Safety-first mindset
• Clear communication and teamwork skills
• Commitment to food safety and quality standards

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 50 lbs. safely
• Ability to bend, reach, kneel, climb stairs, and perform repetitive tasks throughout the shift
• Ability to work in wet, humid, hot, cold, and refrigerated environments

Work Environment

• Food manufacturing and warehouse environment with strict adherence to GMP and food safety standards
• PPE required when entering production areas (hair nets, beard nets if applicable, gloves, etc.)
• Exposure to cleaning chemicals, sanitation equipment, production equipment, forklifts, and noise
• Work may involve varying temperatures, including refrigerated, wet, humid, hot, and cold environments
• Movement between production, warehouse, office, and employee common areas as needed
• Adherence to food safety policies, including restrictions on jewelry, artificial nails, and similar items in production areas
• Smoke-free campus; no smoking permitted on company property

BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.