Sanitation Worker - Production 3rd Shift

Saputo, Inc.; Tulare (CA); On-site; USD 44,000 - 51,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a sanitation-focused team member to perform daily cleaning across processing equipment in a safe, GMP-driven environment. The role emphasizes adherence to USDA and safety regulations and supports efficient production.

The ideal candidate should have a high school diploma or GED, basic math and communication skills, and sanitation/machine operation experience. This on-site position includes lifting and equipment handling as part of daily duties.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training.
• Previous sanitation and machine operator experience.
• Possess basic math and communication skills.

Responsibilities

• Work in a safe and sanitary manner.
• Follow and understand the “Sanitation Standard Operating Procedures”.
• Keep accurate and correct records.
• Clean equipment: RMC, cooker and cooker parts, fines savers, DMM and other items to be cleaned.
• Animal feed accountability.
• Maintain a clean, orderly, and neat work area.
• Refer to Physical Demands for weight requirements.
• All other assigned duties.

Skills

Fast worker

Chemical safety

Concentration checks

Operate/stop equipment

Disassemble/reassemble equipment

Safety procedures

Forklift certified

Education

High School Diploma or GED

1–3 months related experience

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

SUMMARY

Sanitation is vital to efficient and high-quality production. This position involves daily cleaning of RMC’s, cooker and cooker parts, fines savers, DMM and any other equipment or parts that may need cleaning. Always adheres to all USDA, GMP and safety regulations.

ESSENTIAL JOB FUNCTIONS

• Work in a safe and sanitary manner
• Follow and understand the “Sanitation Standard Operating Procedures”
• Keep accurate and correct records
• Clean the following equipment: RMC , cooker and cooker parts, fines savers, DMM and any other equipment or parts that may need cleaning
• Animal feed accountability
• Responsible for maintaining a clean, orderly, and neat work area
• See Physical Demands for weight requirements
• All other assigned duties

QUALIFICATIONS

• Must be able to work quickly and efficiently.
• Must understand chemicals and chemical safety
• Must be able to check chemical concentrations.
• Must know how to stop and start all equipment that will be cleaned.
• Must know how to disassemble and reassemble all equipment that will be cleaned.
• Must work in a safe manner and follow all safety procedures including use of safety equipment.
• Must be Forklift Certified

EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous sanitation and machine operator experience. Possess basic math and communication skills.

PHYSICAL DEMANDS

• Must be able to work in a noisy environment.
• Must be able to climb stairs, stoop, kneel, and squat for several minutes at a time.
• Must be able to stand on feet for at least a two hour consecutive time period
• Must be able to lift up to fifty (50) pounds
• Must be able to enter into confined spaces
• Ability to reach with hands and arms, and talk and hear.
• Employee is required to stand, walk, and use hands to finger, handle or feel
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus.
• Loud Noise Powder Particles Electrical/Static Shock

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is exposed to moving mechanical parts. Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air. Floors may be wet and slippery. Room temperatures will range from 35 degrees F. to an excess of 130 degrees F. The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area.

Hourly Range: $31.60-$37.23

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

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