Machine Operator (Aerosol) - A Shift

Saputo, Inc.; New York, Northern (NY, KY); Hybrid; USD 32,000 - 34,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a manufacturing operator for a 12-hour rotating shift in the United States. You will ensure cheese quality and safety, set up machinery, and maintain accurate records while working with QA and maintenance teams.

The role requires a high school diploma or equivalent, mechanical aptitude, and basic math skills. Experience in food production and knowledge of harps and cutters are a plus. Overtime and teamwork are essential to success.

Qualifications

• Minimum of a High School degree or equivalent required; advanced technical training a plus.
• Recent manufacturing experience as an operator demonstrating mechanical aptitude.
• Mechanical/Electrical skills preferred.
• Good verbal and written communication skills with team members and all necessary departments.
• Able to understand production schedules.
• Able to understand and use Product Specifications.
• Experience in food production environment preferred, but not required.
• Working knowledge of harps and cutters required.
• Able to use hand and power tools.
• Good decision making and problem solving abilities.
• Attention to detail.
• Able to follow instructions.
• Able to read, write legibly, understand and communicate the English language.
• Able to perform and understand basic math; addition, subtraction, multiplication, division and fractions.
• Computer literate in MS Office; good computer skills needed.

Responsibilities

• Have a working knowledge of safety methods and procedures.
• Assure the type and quality of cheese being used matches customer specifications, food safety & quality standards, and efficiency standards through product inspections.
• Assure the machine is set up correctly for the run prior to running cheese.
• Neatly, accurately and legibly maintain all records and documentation.
• Operate metal detectors as needed, including completing required paperwork.
• Perform minor maintenance and/or Preventative Maintenance (PM) to equipment.
• Promotes and maintains accurate communications between Supervisors, Line Leads, Shipping, and Maintenance on both shifts and Sanitation.
• Assist with Quality Assurance (QA) protocols and documentation as required by the QA department.
• Keep work area neat, clean and organized at all times.
• Minimizes waste of supplies and cheese.
• Minimizes downtime.
• Team oriented.
• Aware of the value of all necessary tools and equipment and maintains them for optimal use.
• Positive attitude toward work and co-workers.
• Able to work overtime.
• Able to rotate into all necessary positions.
• Adheres to all policies listed in the Employee Handbook
• Adheres to all policies listed in the Employee Safety Handbook and maintains a good personal safety record
• Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP’s), food safety including testing the metal detectors (CCP) and Saputo Management Policy Statement
• Other duties as assigned by a Supervisor or Line Lead.

Skills

Safety procedures

Mechanical aptitude

Written & verbal communication

English literacy

Math basics

MS Office

Team player

Problem solving

Overtime capable

Hand & power tools

Education

High School diploma or equivalent

Tools

Harps and cutters

MS Office

Job description

About the Company

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range: $23.77 - $24.77

Major Responsibilities

• 1. Have a working knowledge of Safety Methods and Procedures. (i.e. Proper Lifting Techniques, Proper Knife Handling Techniques, MSDS, etc..)
• 2. Assure the type and quality of cheese being used matches the customer specifications, food safety & quality standards, and efficiency standards through product inspections.
• 3. Assure the machine is set up correctly for the run prior to running cheese.
• 4. Neatly, accurately and legibly maintain all records and documentation.
• 5. Operate metal detectors as needed, including completing required paperwork.
• 6. Perform minor maintenance and/or Preventative Maintenance (PM) to equipment.
• 7. Promotes and maintains accurate communications between Supervisors, Line Leads, Shipping, and Maintenance on both shifts and Sanitation.
• 8. Assist with Quality Assurance (QA) protocols and documentation as required by the QA department.
• 9. Keep work area neat, clean and organized at all times.
• 10. Minimizes waste of supplies and cheese.
• 11. Minimizes downtime.
• 12. Team oriented.
• 13. Aware of the value of all necessary tools and equipment and maintains them for optimal use.
• 14. Positive attitude toward work and co-workers.
• 15. Able to work overtime.
• 16. Able to rotate into all necessary positions.
• 17. Adheres to all policies listed in the Employee Handbook
• 18. Adheres to all policies listed in the Employee Safety Handbook and maintains a good personal safety record
• 19. Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP’s), food safety including testing the metal detectors (CCP) and Saputo Management Policy Statement
• 20. Other duties as assigned by a Supervisor or Line Lead.

Skills Required

• 1. Minimum of a High School degree or equivalent required; advanced technical training a plus.
• 2. Recent manufacturing experience as an operator demonstrating mechanical aptitude.
• 3. Mechanical/Electrical skills preferred.
• 4. Good verbal and written communication skills with team members and all necessary departments.
• 5. Able to understand production schedules.
• 6. Able to understand and use Product Specifications.
• 7. Experience in food production environment preferred, but not required.
• 8. Working knowledge of harps and cutters required.
• 9. Able to use hand and power tools.
• 10. Good decision making and problem solving abilities.
• 11. Attention to detail.
• 12. Able to follow instructions.
• 13. Able to read, write legibly, understand and communicate the English language.
• 14. Able to perform and understand basic math; addition, subtraction, multiplication, division and fractions.
• 15. Computer literate in MS Office; good computer skills needed.

12-Hour Rotating Shift Schedule

Shift Schedule: 6:00 AM - 6:30 PM Typically scheduled Sunday, Monday, Tuesday, and every other Wednesday. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you’ll want more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.