Sanitation Worker

The Chefs' Warehouse; New Bedford (MA); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

The Chefs' Warehouse is seeking a dedicated sanitation technician to maintain cleanliness in meat, seafood, and poultry processing areas. You will perform washing, sanitizing, and debris removal to ensure safe, compliant workspaces.

Responsibilities include prepping rooms, safely powering down equipment, breaking down gear for cleaning, and following MSDS guidelines. A high school diploma and brief experience are required to start.

Qualifications

• High school diploma or equivalent.
• 1-3 months of experience.

Responsibilities

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high and low pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

Education

High school diploma or equivalent

Job description

Position Summary:

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high and low pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

About you:

• High school diploma or equivalent
• 1-3 months of experience