Sanitation Worker

The Chefs’ Warehouse; Columbus (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

The Chefs’ Warehouse is seeking a sanitation-oriented worker to clean, wash and sanitize meat, seafood and poultry processing areas, maintaining a clean workspace. You will prep rooms, power down machines, and break down equipment for cleaning, ensuring high hygiene standards.

Responsibilities include removing waste, using high/low pressure wash systems at 120–140F, and handling detergents per MSDS guidelines.

Qualifications

• High school diploma or equivalent is required.
• 1–3 months of related experience is preferred.

Responsibilities

• Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace.
• Prep Processing room for washing and power down machines using appropriate procedures.
• Break down equipment for cleaning and remove cardboard, trash bags, inedible from processing rooms.
• Use high and low pressure water wash systems with water temperatures between 120–140F.
• Use proper detergent and sanitizing chemicals following MSDS procedures.

Education

High school diploma or equivalent

Job description

Position Summary:

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

• Prep Processing room for washing.
• Power down machines using appropriate procedures.
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms.
• Use high and low pressure water wash systems with water temperature between 120-140F.

• Use proper detergent and sanitizing chemicals following MSDS procedures.
• Ability to read labels for chemical identification.

About you:

• High school diploma or equivalent.
• 1-3 months of experience.