Sanitation Technician - Seasonal - 2nd Shift

Maud Borup Inc; Le Center (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Maud Borup Inc is seeking a Sanitation Technician for the seasonal 2nd shift in Le Center, MN. The role focuses on detailed sanitation and upkeep of the facility to ensure equipment is cleaned to established standards.

The position requires coordinating with production management, completing required paperwork, and supporting safety, training and audits related to sanitation while maintaining a safe workspace and complying with SQF Food Safety standards.

Responsibilities

• Detailed sanitation and up-keep of the facility, ensuring all processing equipment is cleaned and sanitized to established standards.
• Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards.
• Communicate with production management to determine cleaning priorities.
• Complete all necessary paperwork and reports as needed.
• Assist supervisor or Quality Tech or others with safety, training and quality audits related to sanitation.
• Removal of all trash and product/soil from plant, cleaning of floors, walls and ceilings.
• Some janitorial work in restrooms and offices as needed.
• Follow all sanitation equipment, chemical and tool guidelines. Use chemicals safely and efficiently.
• Report food safety and quality problems to personnel with authority to initiate action.
• Maintain a safe and clean environment by complying with procedures, rules and regulations.
• Promote teamwork and effective relations among all contacts by setting positive examples.
• Be familiar with and comply with SQF Food Safety standards and ensure product meets quality standards.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation Technician - Seasonal - 2nd Shift

Seasonal Le Center, MN, US

4 days ago Requisition ID: 1141

Salary Range: $18.50 To $18.50 Hourly

1. Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized to established standards.

2. Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards.

3. Communicate with production management to determine cleaning priorities.

4. Complete all necessary paperwork and reports as needed.

5. Assist supervisor or Quality Tech or others with safety, training and quality audits related to sanitation.

6. Removal of all trash and product/soil from plant, cleaning of floors, walls and ceilings.

7. Some janitorial work in restrooms and offices as needed.

8. Follow all Sanitation equipment, chemical and tool guidelines. Understand and correctly use chemicals safely and efficiently.

9. Reports food safety and quality problems to personnel with authority to initiate action.

10. Maintains a safe and clean environment by complying with procedures, rules and regulations.

11. Promotes teamwork and effective relations among all contacts by setting positive examples.

12. Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.

13. Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.