Sanitation Technician - Nights

campbellsoup; Pennsylvania; On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Shift differential

Job summary

Campbell Soup Company in Hanover, PA is seeking a Sanitation Technician to help maintain a clean, safe, and food-safe manufacturing environment. You will execute sanitation duties according to GMPs, PPE usage, and allergen controls while supporting continuous improvement initiatives.

The role runs on B Shift from 7:00 PM to 7:00 AM on a rotating AWS schedule, with starting pay of $20.45/hour plus a $2.00 shift differential.

Qualifications

• Must be able to work safely in a manufacturing environment and follow sanitation, safety, and food safety procedures.
• Must be able to operate cleaning equipment and sanitation tools safely.
• Ability to work independently with minimal supervision while maintaining productivity and quality.

Responsibilities

• Perform plant cleaning and sanitation activities per the Master Sanitation Schedule.
• Maintain general housekeeping throughout the facility.
• Operate cleaning equipment such as power washers, foam applicators, steamers and scrubbers.

Skills

Safety compliance

Cleaning equipment operation

Independent work

SDS handling

Attention to detail

Physical stamina

Team player

Education

High School Diploma or GED

Tools

Power washers

Foam applicators

Steamers

Floor scrubbers

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Sanitation Technician

Location: Hanover, Pennsylvania

Shift: B Shift | 7:00 PM - 7:00 AM on a rotating AWS schedule (4 days on, 4 days off)

Starting Pay: $20.45/hour + $2.00 Shift Differential

HOW YOU WILL MAKE HISTORY HERE...

As a Sanitation Technician, you will play a vital role in maintaining a clean, safe, and food-safe manufacturing environment. Your commitment to sanitation excellence, safety, and compliance helps ensure quality products are produced while supporting efficient plant operations and regulatory standards.

WHAT YOU WILL DO...

• Perform plant cleaning and sanitation activities according to the Master Sanitation Schedule.
• Maintain general housekeeping and cleanliness throughout all areas of the facility.
• Operate powered cleaning equipment, including power washers, foam applicators, steamers, powered lifts, scissor lifts, automatic compactors, motors, and other sanitation equipment.
• Safely operate floor jacks, trash compactors, vacuum cleaners, floor scrubbers, and related equipment.
• Follow safe lifting, carrying, and material handling procedures while identifying and reporting defective equipment.
• Disassemble, clean, sanitize, and reassemble processing equipment, including pumps, bucket elevators, slurry systems, filters, and production machinery.
• Perform sanitation duties independently with minimal supervision while maintaining high productivity and quality standards.
• Learn and execute Allergen Elimination Procedures to support food safety requirements.
• Follow all Good Manufacturing Practices (GMPs), sanitation procedures, and food safety standards.
• Properly utilize and maintain required personal protective equipment (PPE) in accordance with OSHA regulations and company policies.
• Participate in safety training, team development programs, and facility improvement initiatives.
• Read and follow Safety Data Sheets (SDS) and safely handle, mix, and apply cleaning chemicals according to manufacturer recommendations.
• Assist with spill containment and cleanup activities as needed.
• Monitor and report pest activity to support pest control programs.
• Remove product debris and waste materials from production areas.
• Follow Lockout/Tagout (LOTO) and Bloodborne Pathogen (BBP) procedures and training requirements.
• Support Continuous Improvement initiatives, including 5S (Sort, Set, Shine, Standardize, Sustain).
• Collect recyclable materials and load them into designated trailers.
• Mix and handle chemical concentrates safely and accurately.
• Enter chemical-related information into Excel or other systems when required.
• Assist in the creation and updating of Standard Operating Procedures (SOPs) as needed.
• Perform additional duties as assigned and support overtime requirements when necessary.

WHO YOU WILL WORK WITH...

• Sanitation Team Members
• Production and Processing Operators
• Maintenance Technicians
• Quality and Food Safety Teams
• Plant Leadership and Supervisors
• Pest Control Service Providers
• Environmental, Health & Safety Teams
• Warehouse and Facility Support Personnel

WHAT YOU BRING TO THE TABLE... (MUST HAVE)

• Ability to work safely in a manufacturing environment and follow all sanitation, safety, and food safety procedures.
• Ability to safely operate cleaning equipment and sanitation tools.
• Ability to work independently with minimal supervision while maintaining productivity and quality standards.
• Ability to safely handle cleaning chemicals and follow Safety Data Sheet (SDS) instructions.
• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to perform physical job duties including lifting, bending, climbing, kneeling, pushing, pulling, and standing for extended periods.
• Ability to work in wet, humid, noisy, and fast-paced manufacturing environments.
• Commitment to teamwork, safety, and continuous improvement.
• Willingness to work overtime as business needs require.

IT WOULD BE GREAT IF YOU HAVE... (NICE TO HAVE)

• High School Diploma or GED.
• One (1) year of manufacturing, production, sanitation, or industrial cleaning experience.
• Experience working in a food manufacturing or food processing environment.
• Knowledge of GMPs, food safety requirements, and allergen control procedures.
• Experience operating powered industrial cleaning equipment.
• Lockout/Tagout (LOTO) and Bloodborne Pathogen (BBP) training experience.
• Experience using Microsoft Excel or other data entry systems.
• Previous experience supporting 5S or continuous improvement initiatives.