Sanitation Technician – Food Manufacturing

Boulder Connect; Kent (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

Boulder Connect is seeking a 2nd Shift Sanitation Technician in Kent, WA to uphold food safety standards and regulatory compliance. You will clean, sanitize, and inspect production equipment and facilities, following SOPs and HACCP guidelines.

You will collaborate with production and quality teams, document cleaning activities, and contribute to a culture of safety, continuous improvement, and teamwork. Prior sanitation experience is preferred.

Qualifications

• Knowledge of sanitation procedures and food safety regulations.
• Ability to operate cleaning equipment and handle sanitation chemicals safely.
• Strong attention to detail and documentation skills.
• Commitment to safety, quality, and teamwork.

Responsibilities

• Clean, sanitize, and inspect production equipment and facility areas to ensure food safety and regulatory compliance.
• Perform equipment teardown and reassembly, adhering to sanitation protocols.
• Use sanitation chemicals and PPE correctly, maintaining proper documentation of cleaning activities.
• Collaborate with production and quality teams to support operational standards.
• Follow SOPs and HACCP guidelines to uphold safety and quality standards.
• Contribute to a culture of safety, continuous improvement, and teamwork.

Skills

Sanitation procedures

Food safety regulations

Documentation

Safety culture

Job description

Role:

2nd Shift Sanitation Technician

• Clean, sanitize, and inspect production equipment and facility areas to ensure food safety and regulatory compliance.
• Perform equipment teardown and reassembly, adhering to sanitation protocols.
• Use sanitation chemicals and PPE correctly, maintaining proper documentation of cleaning activities.
• Collaborate with production and quality teams to support operational standards.
• Follow SOPs and HACCP guidelines to uphold safety and quality standards.
• Contribute to a culture of safety, continuous improvement, and teamwork.

Responsibilities

• Clean, sanitize, and inspect production equipment and facility areas to ensure food safety and regulatory compliance.
• Perform equipment teardown and reassembly, adhering to sanitation protocols.
• Use sanitation chemicals and PPE correctly, maintaining proper documentation of cleaning activities.
• Collaborate with production and quality teams to support operational standards.
• Follow SOPs and HACCP guidelines to uphold safety and quality standards.
• Contribute to a culture of safety, continuous improvement, and teamwork.

Qualifications & Skills

• Knowledge of sanitation procedures and food safety regulations.
• Ability to operate cleaning equipment and handle sanitation chemicals safely.
• Strong attention to detail and documentation skills.
• Commitment to safety, quality, and teamwork.