Sanitation Technician — Clean, Safe & Flexible Schedule

United Supermarkets, LLC; Lubbock (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Early wage access

Flexible schedules

Associate discounts

Training & development

Health & welfare benefits

Paid time off

Job summary

United Supermarkets, LLC is seeking a dedicated Sanitation Worker to maintain high sanitation standards across break rooms, offices, restrooms, and production areas. You will disinfect floors and equipment, document cleaning tasks, and assist with pre-operational inspections to support food safety and operational efficiency.

You should be at least 18 with a high school diploma, able to lift 70–100 pounds, follow safety rules, and work well in a team.

Qualifications

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• Ability to follow safety rules, work procedures, and food safety standards.
• Ability to stand, walk, bend, crouch, stoop, kneel, stretch, step, and climb frequently.
• Ability to lift and move equipment/product weighing up to 70–100 pounds.
• Coordination to use tools and equipment properly.
• Basic math skills for cleaning documentation and measurement accuracy.
• Ability to accept supervisory feedback and meet performance expectations.
• Ability to function effectively as part of a team.

Responsibilities

• Clean break rooms, offices, restrooms, and production areas.
• Remove refuse and sanitize floors and machinery.
• Document cleaning tasks per company procedures.
• Disassemble/reassemble machine parts for sanitation as needed.
• Assist with pre-operational inspections for food safety compliance.

Skills

Sanitation expertise

Compliance awareness

Physical capability

Detail orientation

Safety and equipment familiarity

Communication and teamwork

Education

High School Diploma or equivalent

Tools

Squeegees

Bailers

Sprayers

Foam systems

Job description

United Supermarkets, LLC is seeking a dedicated Sanitation Worker to maintain high sanitation standards across break rooms, offices, restrooms, and production areas. You will disinfect floors and equipment, document cleaning tasks, and assist with pre-operational inspections to support food safety and operational efficiency.

You should be at least 18 with a high school diploma, able to lift 70–100 pounds, follow safety rules, and work well in a team.