A food safety services company in California is seeking a Sanitation Operations Manager. In this role, you will manage sanitation activities, lead a team, and ensure compliance with food safety and quality standards. Ideal candidates have at least 2 years of experience in sanitation, strong leadership skills, and a thorough understanding of sanitation regulations. Flexibility in work schedules may be required.
Qualifications
At least 2 years of experience in sanitation or a related field, preferably in food manufacturing.
Familiarity with sanitation regulations, chemical handling, and safety standards.
Strong leadership, communication, and organizational skills.
Responsibilities
Manage and coordinate sanitation activities to ensure compliance with food safety standards.
Lead, train, and supervise the sanitation team.
Develop and implement sanitation procedures.
Conduct routine inspections and audits for compliance.
Identify and resolve sanitation-related issues.
Skills
Leadership
Communication
Organization
Job description
Benefits
Competitive salary
Free food & snacks
Key Responsibilities
Oversee Sanitation Operations: Manage and coordinate all sanitation activities to ensure compliance with food safety and quality standards, including Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols.
Team Leadership: Lead, train, and supervise the sanitation team, assigning daily tasks and monitoring performance to ensure efficiency and adherence to sanitation schedules.
Sanitation Procedures: Develop and implement sanitation procedures, including cleaning protocols for production equipment, facilities, and grounds.
Compliance Monitoring: Conduct routine inspections and audits to verify that sanitation practices meet regulatory guidelines (FDA, USDA, etc.) and maintain accurate sanitation records.
Problem Solving: Identify and resolve sanitation-related issues promptly, communicating effectively with management and other department
Required Qualifications
Experience: At least 2 years of experience in sanitation or a related field, preferably in food manufacturing or processing environments.
Knowledge: Familiarity with sanitation regulations, chemical handling, and safety standards is essential.
Skills: Strong leadership, communication, and organizational skills are necessary to effectively manage a team and ensure compliance with sanitation protocols.
Additional Information
Flexibility: The role may require working varied shifts and schedules to meet business demands.
Physical Requirements: Ability to perform physical tasks associated with cleaning and sanitation duties, including lifting and moving equipment.