SANITATION TECHNICIAN - Batesville, AR - 3rd Shift - $19.93 - $20.95

Peco Foods, Inc.; Batesville (AR); On-site; USD 32,000 - 42,000; Full time

Job summary

Peco Foods, Inc. in Batesville, AR is seeking a full-time sanitation role in the production area. The worker will rinse, foam, and sanitize equipment, lines, walls, and machines within a defined area of the processing plant.

Compliance with safety procedures for chemicals, LOTO, and food safety is required, as well as following color-coding standards and SSOPs for assigned equipment. The position includes reporting anomalies to supervision and performing other duties as assigned.

Responsibilities

• Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
• Follow all the safety precautions and proper procedures when using chemicals for cleaning and sanitizing.
• Follow all plant and sanitation safety procedures including LOTO, food safety, ladder safety, and power equipment.
• Follow the written specification for color coding of edible and non-edible food.
• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official such as product tampering, unauthorized employees in restricted area, and equipment malfunction that may put product wholesomeness at stake.
• Follow the written specification for Standard Sanitation Operational Procedures or SSOP's for each piece of equipment assigned.
• Perform other duties as assigned.

Job description

Job Category: Production

Requisition Number: SANIT003097

• Posted : October 14, 2026
• Full-Time

Locations

Showing 1 location

Batesville, AR 72501, USA

Description

• Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
• Follow all the safety precautions and proper procedures when using chemicals for cleaning and sanitizing.
• Follow all plant and sanitation safety procedures including LOTO, food safety, ladder safety, and power equipment.
• Follow the written specification for color coding of edible and non-edible food.
• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official such as product tampering, unauthorized employees in restricted area, and equipment malfunction that may put product wholesomeness at stake.
• Follow the written specification for Standard Sanitation Operational Procedures or SSOP's for each piece of equipment assigned.
• Perform other duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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