Sanitation Technician -- 3rd Shift (Overnight)

Santa Monica Seafood Company; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in food production is seeking a dedicated Sanitation Technician for the 3rd Shift. This entry-level position involves maintaining cleanliness and safety in the production area, ensuring compliance with food safety standards. The ideal candidate will have a strong understanding of sanitation practices and the ability to work efficiently in a cold environment. With benefits including health coverage, a 401(k) plan, and employee discounts, this role offers a great opportunity to start a career in the food manufacturing sector. Join a team that values quality and safety in every aspect of its operations.

Benefits

Health Coverage

401(k) with 4% Company Match

20% Employee Discount

Paid Vacation and Sick Time

Qualifications

• Minimum of 6 months sanitation experience required.
• Prior experience in food manufacturing is preferred.

Responsibilities

• Maintain high standards of food safety and product quality.
• Clean buildings by emptying trash, sweeping, and surface cleaning.
• Operate sanitation tools and chemicals effectively.

Skills

Food Safety Knowledge

Effective Communication

Cleaning and Sanitation

Education

High School Diploma or Equivalent

Tools

Sanitation Tools

Cleaning Chemicals

Job description

Join to apply for the Sanitation Technician -- 3rd Shift (Overnight) role at Santa Monica Seafood

Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for cleaning soiled supplies and equipment used in the production process. Additionally, this individual maintains a clean, safe, and efficient work area.

Duties and Responsibilities:

• Maintain high standards of food safety and product quality through cleaning and sanitation of equipment, utensils, and the facility.
• Clean buildings by emptying trash, sweeping, and surface cleaning.
• Operate sanitation tools and chemicals, with knowledge of food safety protocols.
• Prior experience in food manufacturing is preferred.
• Communicate effectively and grasp tasks quickly.
• Perform other duties as assigned.

Qualifications:

Minimum of 6 months sanitation experience required.

Work Environment:

• Work performed in a cold environment.
• Ability to lift up to 25 pounds.
• Standing for long periods.

Benefits and Perks:

• Health coverage: Medical, Dental, Vision Insurance, and company-paid Life, AD&D, Disability insurance.
• 401(k) with 4% company match.
• 20% employee discount.
• Paid Vacation and Sick Time.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare