Sanitation Technician- 1st Shift

Claremont Foods; Westminster (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Paid Time Off

Paid Holidays

FMLA

CO-FMALI

Opportunities for advancement

Job summary

Claremont Foods, LLC is hiring a Sanitation Technician to coordinate daily sanitation activities and ensure adherence to MSS and HACCP protocols. The role requires guiding Sanitation Technicians, conducting nightly checks, and maintaining up-to-date knowledge of sanitation practices.

Must comply with SQF for Food Manufacturing standards, FDA, FSMA, GFCO, Organic certifications and GMP programs. Health, vision insurance and PTO are included, with opportunities for advancement.

Qualifications

• Reading skills required for documentation and procedures.
• Strong organizational abilities for coordinating sanitation tasks.
• Good time management to meet pre-operations goals.
• Ability to lift 75-100 pounds as part of daily duties.

Responsibilities

• Coordinates with the Sanitation Supervisor and directs sanitation technicians.
• Performs nightly cleaning checks to ensure readiness for pre-operations goals.
• Stays current on sanitation techniques to improve facility cleanliness.
• Ensures compliance with SQF, FDA, FSMA and related programs; trained annually.
• Informs maintenance of repair and upkeep issues on equipment.
• Performs other related duties as assigned.

Skills

Reading Skills

Organization

Time Management

Lifting 75-100 lbs

Education

High School Diploma or Equivalent

Job description

• Location 11751 Huron Street,Suite 600,Westminster, CO, 80234,United States
• Base Pay $22.00 - $25.00 / Hour
• Job Category Sanitation
• Industry Food Manufacturing
• Employee Type Non-Exempt

Contact information

• Name Human Resources

Description

Position Summary: Coordinates with production employees daily to ensure Sanitation protocols, MSS and HACCP systems are followed, executed and documented.

Essential Duties and Responsibilities

• Assists the Sanitation Supervisor in leading and directing the activities of the Sanitation Technicians.
• Completes a nightly cleaning check to ensure all areas and equipment are ready to meet pre-operations goals established by QA Manager.
• Remains current on new equipment and sanitation techniques to enhance the overall quality and cleanliness of Claremont Food’s facilities.
• Responsible for knowledge and adherence to Safe Quality Food safety Level 2 compliance standards; as trained upon annually.
• Informs Facility Maintenance Manager of all repair, preventive maintenance, and upkeep issues on all operational equipment through continuous daily inspections.
• Performs other related duties as assigned.

Knowledge, Skills and Abilities

• Reading Skills
• Organization
• Time Management
• Ability to lift up to 75-100 pounds
• High School Diploma or Equivalent.

Work Schedule

Sunday to Tuesday, with a rotating Wednesday, from 6:00 AM to 6:00 PM.

Physical Requirements

• Must have the ability to frequently lift or carry up to 50 lbs. and occasionally lift or carry 51-100+ lbs.
• Must have the ability to frequently push or pull up to 50 lbs. and occasionally push or pull 51-100 lbs.
• Must be able to use an electronic device to input daily communications.
• Must be able to constantly walk and stand for the duration of the work shift.
• Must be able to frequently use fine motor manipulations, grip, squat, kneel, bend, twist, turn, reach outward, and reach above chest.
• Must be able to occasionally crawl and climb as needed.
• Health Insurance
• Vision Insurance
• Paid Time Off
• Paid Holidays
• FMLA
• CO-FMALI
• Opportunities for advancement

“Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs as trained upon initial hire and annually.