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Santa Monica Seafood is seeking a Sanitation Worker to perform cleaning of soiled supplies and equipment in our production area, maintaining a clean, safe and efficient work environment.
You will help ensure food safety and product quality through sanitation of equipment and facilities; prior food manufacturing experience and good communication skills are preferred. This is a hands-on role in a cold production setting with lifting up to 25 pounds.
Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.