JOB DESCRIPTION – Brewery Packaging Sanitation Technician
Position Details
- Department: Packaging
- Reports to: Packaging Manager
- FLSA Status: Hourly, Non-exempt
Position Summary
The Packaging Sanitation Technician will be responsible for cleaning and maintaining the beverage packaging machinery with a goal to meet Good Brewing Practice (GBP's) standards. A successful candidate will be part of a small team that maintains equipment needed for efficient and reliable beverage packaging operations, as well as setting up the beverage packaging line for a rapid AM start up the following day. Must be quality conscious, operate safely and have good communication skills with a potential to operate independently.
Shift
- Shift "A" will be Sunday to Wednesday
- Shift "B" will run Wednesday to Saturday
- This is a 10 hr. shift that typically runs 12:00 noon 10:00pm.
Key Responsibilities
- Finalize the days packaging operations
- Assemble, disassemble, clean, and sanitize packaging equipment.
- Operate CIP systems for tanks, pipelines, and related equipment.
- Perform routine preventive maintenance on product-contact parts.
- Complete sanitation records accurately and on time.
- Maintain clean work areas and equipment surfaces.
- Conduct pre-operation checks before startup.
- Troubleshoot basic operating issues and support improvements.
- Collect samples for Quality Assurance testing.
- Follow SOPs, GMPs, food safety, and quality standards.
- Report food safety or quality concerns immediately.
- Set up the Packaging Line for the next day's operations.
Qualifications & Requirements
- Age: Must be 21+ years of age.
- Experience: Previous experience in beverage packaging or high-speed food manufacturing is a plus.
- Technical Savvy: Understanding of pressurized systems, chemical safety, and automated production machinery.
- Leadership: Proven ability to coach others, give constructive feedback, ability to operate without direct supervision.
- Licensing: Forklift operation experience is required.
- Software: Proficiency in Excel and data entry for production logging.
Physical & Environmental Demands
- Active Production: Ability to stand, crouch, and move within a loud, fast-paced manufacturing environment for extended periods.
- Strength: Must be able to lift up to 100 lbs (maneuvering kegs) and perform repetitive movements.
- Conditions: Comfort working around water, steam, and cleaning chemicals in varying temperatures.
Core Competencies
- Mechanical Aptitude: You don't just push buttons; you understand how the machine works.
- Sense of Urgency: You thrive in a "minutes matter" production environment.
- Attention to Detail: You notice an issue before it becomes a serious problem.