Sanitation Technician

Tropicale Foods, LLC; Ontario (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Tropicale Foods, LLC in California is seeking a Sanitation Technician responsible for machine sanitation, changeovers, and plant sanitation to ensure quality and regulatory compliance. You will perform CIP cycles, disassemble/reassemble lines, clean equipment and facilities, maintain records, and work closely with maintenance and production teams.

This role requires English proficiency and willingness to work 2nd or 3rd shift with overtime as needed.

Qualifications

• Competency in English; Bilingual English/Spanish preferred.
• Strong multi-tasking skills and basic math abilities.
• Good oral and written communication skills.
• Strong computer and troubleshooting skills.
• Ability to understand written and verbal instructions.
• Work overtime and weekends as needed.
• Previous sanitation experience.
• Previous food manufacturing experience.

Responsibilities

• Perform ALL plant CIP’s (72hr CIP, End of Week CIP, Allergen Change Over, etc.) in a timely manner.
• Keep work area clean and organized.
• Maintain a clean and safe workplace in accordance with company protocol.
• Coordinate with maintenance and line operators for dismantling of production lines and equipment in preparation for cleaning.
• Disassemble and reassemble production line and equipment as necessary for cleaning.
• Clean the floors keeping them free of debris, and thoroughly rinsed.
• Clean air lines and hoses that feed the lines.
• Remove and replace equipment as needed to accommodate production set-up requirements.
• Sanitize production equipment in preparation for maintenance and production set up crews.
• Clean and sanitize all pieces of equipment.
• Clean the chemical room, process floor, dry goods area, restrooms, and other work areas.
• Clean wash buckets trash cans, handrails, and other equipment.
• Oversees the removal of production waste (garbage and render).
• Responsible to maintain good records including down time.
• Understand the mechanics of the packaging equipment.
• Keep area clean, follow GMP's and comply with all safety regulations.
• Must be able to communicate with supervisors, co-workers, and other departments.
• Proficient at routine preventative maintenance as well as changeovers.
• Must be able to use good judgment in the event of the absence of Production supervisor or Production Manager.
• Safeguards and maintains company equipment and property, including PPE’s.
• Ensures all areas are kept clean, at all times.
• Attends all company training sessions; and
• Other duties as assigned.

Skills

English

Bilingual EN/ES

Multi-tasking

Basic math

Communication

Troubleshooting

Overtime availability

Sanitation experience

Food manufacturing experience

Job description

Position Overview:

Sanitation Technician is responsible for all aspects of machine sanitation and changeover activities to achieve and maintain quality, plus plant sanitation. The primary purpose of this job is to perform all plant Sanitation duties with maximum efficiency, while maintaining product quality and following regulatory guidelines for sanitation and safety.

Responsibilities:

• Perform ALL plant CIP’s (72hr CIP, End of Week CIP, Allergen Change Over, etc.) in a timely manner.
• Responsible for keeping work area clean and organized.
• Maintains a clean and safe workplace in accordance with company protocol.
• Coordinates with maintenance associates and line operators for dismantling of production lines and equipment in preparation for cleaning.
• Disassembles and reassembles production line and equipment as necessary for cleaning.
• Cleans the floors keeping them free of debris, and thoroughly rinsed.
• Cleans air lines and hoses that feed the lines.
• Removes and replaces equipment as needed to accommodate production set-up requirements.
• Sanitizes production equipment in preparation for maintenance and production set up crews.
• Cleans and sanitizes all pieces of equipment.
• Cleans the chemical room, process floor, dry goods area, restrooms, and other work areas.
• Cleans wash buckets trash cans, handrails, and other equipment.
• Oversees the removal of production waste (garbage and render).
• Responsible to maintain good records including down time.
• Understand the mechanics of the packaging equipment.
• Keep area clean, follow GMP's and comply with all safety regulations.
• Must be able to communicate with supervisors, co-workers, and other departments.
• Proficient at routine preventative maintenance as well as changeovers.
• Must be able to use good judgment in the event of the absence of Production supervisor or Production Manager.
• Safeguards and maintains company equipment and property, including PPE’s.
• Ensures all areas are kept clean, at all times.
• Attends all company training sessions; and
• Other duties as assigned.

Requirements:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Competency in English; Bilingual English / Spanish preferred
• Strong multi-tasking skills
• Basic math skills
• Good oral and written communication skills
• Strong computer and troubleshooting skills
• Ability to understand interpret written and verbal instructions
• Work overtime and weekends as needed
• Previous sanitation experience
• Previous food manufacturing experience
• Able to meet physical demands in work environment as generally described below

Food Safety & Quality Requirements/Responsibilities:

• Adheres to all Food Safety/Quality SOP’s
• Accurately completes required Food Safety & Quality Records
• Communicates any known or suspected Food Safety/ Quality issues to the Q.A. Manager and Department Manager
• Responsible for reporting any food safety concerns or product tampering.
• Attends all Food Safety/Quality training sessions.

Physical Requirements:

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands:

While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear. The employee may occasionally lift and/or move up to 25 pounds.

Work Environment:

While performing the duties of this job, the employee is exposed to a manufacturing environment where the noise level is usually moderate but may at times be loud. Employee is exposed to work in a production setting and cold temperature (-20 degrees) at times.

Hours may vary depending on Business need

2nd Shift: 2:00 PM - 10:00 PM PT

3rd Shift: 10:00 PM - 6:30 AM PT

Disclaimer:

This position description indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Employee may be asked to perform other duties as required. This job description may change from time to time at the discretion of the company.