Bev Hub in Manhattan, Kansas is seeking a dedicated individual for a cleaning position focused on maintaining cleanliness and sanitization of production areas and equipment. The candidate must be organized, detail-oriented, and possess a high school diploma or equivalent. Responsibilities include adhering to food safety standards, maintaining good manufacturing processes, and properly handling chemicals. This role requires flexibility for a full-time schedule of four 10-hour workdays a week and may involve occasional night and weekend shifts.
Qualifications
Must always wear personal protective equipment.
Must be capable of lifting/moving up to 50 pounds.
Ability to work a schedule of (4) full 10-hour workdays per week, with flexibility for occasional nights and weekends.
Responsibilities
Cleans and sanitizes all equipment and production areas to meet food safety requirements.
Maintains good manufacturing processes.
Reports any food safety, quality, or safety related issues to management.
Skills
Organized & high level of attention to detail
Mechanically inclined
Basic computer skills
Education
High School Diploma or Equivalent
Job description
Position Summary:
This position reports to the SQF/Quality Manager and is responsible for the proper cleaning and sanitizing to all equipment and production areas of the facility.
Essential Job Functions:
Maintains Good Manufacturing Processes
Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredients, receiving and shipping areas to proper protocols and specifications meeting food safety requirements
Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards
Ensures all chemical containers are correctly labeled
Understands chemical or non-chemical pest control systems
Keeps neat, accurate records of all work performed daily
Maintain a clean, sanitary, and safe work area
Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.
Report any food safety, quality, or safety related issues to management
Additional duties as required
Minimum Position Qualifications:
Organized & high level of attention to detail
High School Diploma or Equivalent
Mechanically inclined
Willingness to learn, train, expand skillset
Basic computer skills
Must always wear personal protective equipment
Actively participate in all training offered within company
The employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces
Must be capable of lifting/moving up to 50 pounds
Ability to work a schedule of (4) full 10-hour workdays per week, with the flexibility to occasionally work nights and weekends as needed