Sanitation Tech - Seafood Plant Cleaning Expert

Gorton's, Inc.; United States; On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Gorton's, Inc. seeks a sanitation associate to perform complete plant sanitation according to MSS and SSOPs, maintaining a clean, compliant environment. This role supports a weekly cleaning schedule and requires the ability to operate equipment after training.

Responsibilities include cleaning fryers, packaging areas, freezers, and drains, with a focus on safety, GMP adherence, and teamwork. Training to use lifting equipment may be provided.

Qualifications

• Chemical handling and safety training required.
• Ability to follow Gortons SSOPs.
• Effective verbal and written communication in English.
• Demonstrates sound judgment in decision making.
• Lockout/Tagout procedures as applied to cleaning equipment.
• Collaborate positively with all levels and departments.
• Understanding standards and measurements; math skills.
• Reliable attendance and safety compliance.
• Operate material handling equipment after training if required.
• Lift up to 60 pounds; stand up to 10 hours.
• Adhere to GMP and PPE policies.

Responsibilities

• Perform complete sanitation of plant areas according to weekly schedule.
• Clean equipment and areas per MSS/SSOPs in Fryer, MW room, pack area, cutters, freezers, and more.
• Maintain cleanliness of drains, tools, and external areas.
• Ensure waste is disposed of properly and safely.
• Operate scissor lifts and forklifts after certification as needed.
• Contribute to a safe work environment and quality standards.
• Assist with other duties as assigned.

Skills

Chemical handling

SSOPs

English communication

Lockout/Tagout

Team collaboration

Math and computer skills

GMP compliance

PPE compliance

Forklift operation (training)

Tools

Forklift (after training)

Job description

Gorton's, Inc. seeks a sanitation associate to perform complete plant sanitation according to MSS and SSOPs, maintaining a clean, compliant environment. This role supports a weekly cleaning schedule and requires the ability to operate equipment after training.

Responsibilities include cleaning fryers, packaging areas, freezers, and drains, with a focus on safety, GMP adherence, and teamwork. Training to use lifting equipment may be provided.