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Gorton's sanitation team member needed to perform complete cleaning throughout the plant, following MSS and SSOPs on a weekly schedule. You will clean fryer areas, MW room, pack area, cutters, and related spaces, using proper PPE and GMP practices.
The role requires chemical handling and safety training, reliable attendance, and ability to lift up to 60 pounds and operate material handling equipment after training. Join a team dedicated to food safety and quality.
This position is responsible for complete sanitation activities to ensure that a master cleaning list of miscellaneous plant functions is completed according to a schedule set by the Sanitation Department. A checklist of these functions is available for reference on a weekly basis.
Since 1849, America has trusted the Gorton's Fisherman. And for over 175 years, Gorton's has trusted our employees to work with integrity, pursue their curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. We provide a rich opportunity for professional growth, in a fun and collaborative environment, supported by our development and training programs, our generous benefits, work life balance, and the ability to make a difference. We invite you to join our national brand based in Gloucester, Massachusetts.