Food Plant Sanitation Technician

Gorton's; Indiana; Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Gorton’s is seeking a sanitation associate in the United States to complete a master cleaning list of plant functions on a weekly schedule. You will clean equipment across the fryer area, MW room, pack area, cutters, freezers, and related spaces using MSS and SSOPs.

The role requires the ability to follow SSOPs, work with GMP and PPE policies, lift up to 60 pounds, stand for long periods, and operate material handling equipment after training.

Formación

• Complete chemical handling and safety training.
• Demonstrate the ability to follow Gorton’s SSOP’s.
• Effective verbal and written communication skills in English
• Demonstrates sound judgment in decision making.
• Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are cleaning
• Ability to engage and collaborate positively with all levels and departments.
• Understanding standards and measurements.
• Math and computer skills.
• Reliable and consistent attendance.
• Ability to safely operate material handling equipment (after a training period) – if required by your role
• Lift up to 60 pounds
• Stand for long periods of time up to 10 hours
• Abide by company GMP and PPE policies

Responsabilidades

• Effectively clean manufacturing equipment based on MSS utilizing SSOPs: Fryer and surrounding area, MW room, Equilibrium and Exchange rooms, Pack area including proportioners, Cutters, Freezers inside and out, Batter and breader equipment, Utensils, Totes and waste receptacles, Drains, Outside area.
• Clean Overheads/Water Hoses/Ladders/Fire Extinguishers/Other Miscellaneous
• Tanker, refuse and waste dock
• Able to operate scissor lifts and forklifts after certification
• Work at heights
• Waste is collected and disposed of properly
• Perform other duties as assigned

Descripción del empleo

Gorton’s is seeking a sanitation associate in the United States to complete a master cleaning list of plant functions on a weekly schedule. You will clean equipment across the fryer area, MW room, pack area, cutters, freezers, and related spaces using MSS and SSOPs.

The role requires the ability to follow SSOPs, work with GMP and PPE policies, lift up to 60 pounds, stand for long periods, and operate material handling equipment after training.