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Whitsons Culinary Group is seeking a Sanitation Team Member for the Berkeley Culinary Center to ensure plant sanitation and OSHA compliance. The role involves cleaning equipment, floors, and surfaces, and supporting production while maintaining audit readiness.
Evening shift 9pm-5am, weekly schedule. A high school diploma and English proficiency are required; training is provided. This position may involve standing for long periods and lifting up to 50 pounds.
Sanitation Team Member PM - Berkeley Culinary Center
#17470
17470
SUMMARY:
This position is responsible to ensure that the plant meets mandatory sanitation requirements for machinery, equipment and facilities. This person carries out tasks in accordance with Whitsons policies, OSHA regulations and applicable laws while following the Management Operating Structure.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Payrate $16.25 per hour
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education :
Other Qualifications, Experience and Competencies :
PHYSICALDEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:
Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
Monday - Friday, 9pm-5am
Walter Major
$16.25/hour