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Whitsons Culinary Group is seeking a Sanitation Team Member for the Berkeley Culinary Center. The role ensures the plant meets mandatory sanitation requirements for machinery, equipment and facilities, following OSHA regulations and company policies.
Primary duties include exterior cleaning of machinery, maintaining cleanliness to stay audit-ready, and supporting production on major projects. Position requires English literacy, a high school diploma or equivalent, and completion of all required
Sanitation Team Member - Berkeley Culinary Center
#17469
17469
SUMMARY:
This position is responsible to ensure that the plant meets mandatory sanitation requirements for machinery, equipment and facilities. This person carries out tasks in accordance with Whitsons policies, OSHA regulations and applicable laws while following the Management Operating Structure.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Payrate $16.00 per hour
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education :
Other Qualifications, Experience and Competencies :
PHYSICALDEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to:
Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
Monday - Friday Hours subject to changes
Walter Major
$16/hour
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