Sanitation Team Member

Nueskes Meat Products Inc; Town of Wittenberg (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Nueske’s Applewood Smoked Meats, Inc. is seeking a Sanitation Team Member for the 2nd shift. This full-time role focuses on disassembly, cleaning, reassembly, and sanitizing of meat processing equipment to meet sanitation standards.

You will work as part of a team under supervisor guidance and adhere to safety guidelines to ensure a timely start of plant production. The position requires physical stamina for cleaning tasks, lifting up to 60 lbs, and standing for extended periods.

Qualifications

• High School diploma or GED required.
• Prior related experience or training preferred.
• Must be able to perform duties with regular attendance and safety-conscious approach.

Responsibilities

• Disassemble, clean, reassemble, and sanitize meat processing equipment.
• Ensure proper sanitation of all equipment per SOPs and safety guidelines.
• Maintain accurate documentation and records of sanitation activities.
• Work as part of a team to meet production schedules and safety standards.
• Assist in training others on sanitation standards, GMPs, SSOPs, and procedures.
• May involve weekend work and 2nd shift hours.

Skills

Attention to detail

Safety awareness

Time management

Procedures compliance

Communication skills

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation Team Member

Full Time Manual Labor Wittenberg, WI, US

2 days ago Requisition ID: 1171

Sanitation Team Member

Job Title: Sanitation Team Member

Market Title: Sanitation

Status: Regular Full-Time

FLSA: Non-Exempt

JOB SUMMARY:

Nueske’s Applewood Smoked Meats, Inc., is widely known and honored by culinary experts and chefs for the superb quality and rich, smoky flavor of our Applewood smoked bacon, ham, poultry, sausage, and other premium quality specialty meats. We are also known as one of the premier employers in the Central Wisconsin.

The Sanitation Team Member is responsible for disassembly, cleaning, reassembly and sanitizing of meat processing equipment. They will ensure proper industrial cleaning and sanitizing of all equipment, machines, and facilities per the Sanitation Standard Operating Procedures to meet mandatory sanitation requirements. The sanitation worker must be able to work as a team to perform varying tasks per the supervisor's instructions and in accordance with all safety guidelines as mandated by the company. This is a full time, 2nd shift position.

Primary responsibilities include:

• Frequently lift/move sanitation hoses, equipment parts, and product containers weighing up to 60 lbs.
• Perform various cleaning and scrubbing tasks while standing, crouching, lying, kneeling, and crawling.
• Perform various overhead cleaning and scrubbing tasks while working on a step ladder or in a scissors lift.
• Complete all documentation, communication, and record-keeping requirements accurately, on time and in a professional manner.
• Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on-time start of plant production and equipment.
• Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the self or any other person (i.e., Lock out tag out, Confined space cleaning, etc.)
• Abide by Plant sanitation programs and ensure compliance with Company standards as stated in the QA and Sanitation Manuals and Company directives
• Adhere to and assist in training and instructing employees regarding sanitation standards, GMPs, SSOPs and objectives
• Must be able to work independently with minimal supervision.
• Weekend work may be necessary on occasion to complete periodic equipment or infrastructure cleaning.

Skills:

To perform this position successfully, an individual must demonstrate regular, predictable attendance and be able to perform each essential duty satisfactorily. The competencies listed below are representative of the knowledge and skill required.

• Strong attention to detail.
• Commitment to safety and cleanliness.
• Time management and reliability.
• Ability to follow procedures consistently.
• Problem-solving and communication skills

Qualifications and Experience:

• High School diploma or general education degree (GED)
• Prior related experience and/or training

NUESKE’S CULTURE ELEMENTS:

At Nueske’s, we share a few basic Culture Elements. By design, they are simple and straightforward and provide the foundation for how we do business and treat each other.

• Communicate Effectively
• Be Caring
• Be Engaged
• Be Quality Minded
• Be Responsible
• Share the Why

Nueske’s Applewood Smoked Meats provides equal opportunity in all our employment practices to all qualified employees and applicants without regard to race, color, religion, gender, national origin, age, disability, marital status, military status, genetic information, or any other category protected by federal, state, and local laws. This policy applies to all aspects of the employment relationship, including recruitment, hiring, compensation, promotion, transfer, disciplinary action, layoff, return from layoff, training, and social, and recreational programs. All such employment decisions will be made based upon the merits of the employee/application and without unlawfully discriminating on any prohibited basis.

Sanitation Team Member

Job Title: Sanitation Team Member

Market Title: Sanitation

Location: Wittenberg WI

Status: Regular Full-Time

FLSA: Non-Exempt

JOB SUMMARY:

Nueske’s Applewood Smoked Meats, Inc., is widely known and honored by culinary experts and chefs for the superb quality and rich, smoky flavor of our Applewood smoked bacon, ham, poultry, sausage, and other premium quality specialty meats. We are also known as one of the premier employers in the Central Wisconsin.

The Sanitation Team Member is responsible for disassembly, cleaning, reassembly and sanitizing of meat processing equipment. They will ensure proper industrial cleaning and sanitizing of all equipment, machines, and facilities per the Sanitation Standard Operating Procedures to meet mandatory sanitation requirements. The sanitation worker must be able to work as a team to perform varying tasks per the supervisor’s instructions and in accordance with all safety guidelines as mandated by the company. This is a full time, 2nd shift position.

Primary responsibilities include:

• Frequently lift/move sanitation hoses, equipment parts, and product containers weighing up to 60 lbs.
• Perform various cleaning and scrubbing tasks while standing, crouching, lying, kneeling, and crawling.
• Perform various overhead cleaning and scrubbing tasks while working on a step ladder or in a scissors lift.
• Complete all documentation, communication, and record-keeping requirements accurately, on time and in a professional manner.
• Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on-time start of plant production and equipment.
• Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the self or any other person (i.e., Lock out tag out, Confined space cleaning, etc.)
• Abide by Plant sanitation programs and ensure compliance with Company standards as stated in the QA and Sanitation Manuals and Company directives
• Adhere to and assist in training and instructing employees regarding sanitation standards, GMPs, SSOPs and objectives
• Must be able to work independently with minimal supervision.
• Weekend work may be necessary on occasion to complete periodic equipment or infrastructure cleaning.

Skills:

To perform this position successfully, an individual must demonstrate regular, predictable attendance and be able to perform each essential duty satisfactorily. The competencies listed below are representative of the knowledge and skill required.

• Strong attention to detail.
• Commitment to safety and cleanliness.
• Time management and reliability.
• Ability to follow procedures consistently.
• Problem-solving and communication skills

Qualifications and Experience:

• High School diploma or general education degree (GED)
• Prior related experience and/or training

NUESKE’S CULTURE ELEMENTS:

At Nueske’s, we share a few basic Culture Elements. By design, they are simple and straightforward and provide the foundation for how we do business and treat each other.

• Communicate Effectively
• Be Caring
• Be Engaged
• Be Quality Minded
• Be Responsible
• Share the Why

Nueske’s Applewood Smoked Meats provides equal opportunity in all our employment practices to all qualified employees and applicants without regard to race, color, religion, gender, national origin, age, disability, marital status, military status, genetic information, or any other category protected by federal, state, and local laws. This policy applies to all aspects of the employment relationship, including recruitment, hiring, compensation, promotion, transfer, disciplinary action, layoff, return from layoff, training, and social, and recreational programs. All such employment decisions will be made based upon the merits of the employee/application and without unlawfully discriminating on any prohibited basis.

Monday through Thursday with occasional Friday and Saturday work as needed. Hours - 4 pm to 1:30 am