Sanitation Team Leader l

Tribeca Oven LLC; Carlstadt (NJ); On-site; USD 54,000 - 92,000; Full time

Job summary

Tribeca Oven LLC is seeking a Sanitation Team Leader to uphold cleanliness and hygiene in their food manufacturing facility. This role involves developing sanitation protocols, leading a sanitation team, and ensuring compliance with food safety regulations, all while fostering a safe production environment.

Benefits

Medical, dental, and vision insurance

401K matching savings plan

Tuition reimbursement

Paid time off

Employee assistance program

Qualifications

• Minimum of 5 years in quality assurance or control in food manufacturing.
• At least 2 years in a supervisory role preferred.
• Knowledge of FDA, USDA, HACCP, GMP, SQF.

Responsibilities

• Develop and maintain sanitation procedures and protocols.
• Lead and supervise sanitation staff.
• Ensure compliance with food safety regulations.

Skills

Leadership

Communication

Attention to detail

Food safety knowledge

Education

Bachelor’s degree in Food Science, Biology, Chemistry, or related field

Tools

Microsoft Office

Job description

C.H. Guenther & Son and its operating groups, subsidiaries and affiliates, (“the Company”) are committed to protecting the privacy and security of personal information of all individuals including job applicants. The Company collects personal information of job applicants in connection with its recruitment and hiring activities. The Company does not sell or otherwise disclose this personal information for monetary consideration or a business purpose to any third parties.

For additional information regarding our privacy policies please visit chg.com or click the links below:

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As the Sanitation Team Leader in our food manufacturing facility, you will be responsible for upholding the highest standards of cleanliness and hygiene. In this critical role, you will lead and coordinate all sanitation activities to ensure compliance with regulatory requirements and support a safe, sanitary, and efficient production environment. You will also play a key role in promoting and enforcing safety practices to protect your team from chemical, physical, and environmental hazards commonly associated with sanitation work.

Duties and Responsibilities:

• Develop, implement, and maintain comprehensive sanitation procedures and protocols for all areas of the facility, including production lines, equipment, storage areas, and employee facilities.
• Lead and supervise a team of sanitation workers, providing guidance, training, and direction to ensure tasks are completed effectively and efficiently.
• Ensure compliance with all relevant food safety regulations and standards. Including FDA, USDA, HACCP, GMP, SQF, as well as company policies and procedures related to sanitation and safety.
• Conduct regular inspections and audits to assess sanitation standards, identify areas for improvement, and implement corrective actions as needed.
• Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, chemical usage, and training documentation.
• Oversee the proper handling, storage, and use of cleaning chemicals and sanitation equipment, ensuring compliance with safety regulations and protocols.
• Collaborate with quality assurance teams to monitor product quality and identify potential sanitation-related issues that may impact product safety or integrity.
• Proactively identify opportunities to optimize sanitation processes, improve efficiency, and reduce costs while maintaining high standards of cleanliness and hygiene.
• Communicate effectively with production managers, quality assurance personnel, and other relevant stakeholders to coordinate sanitation activities and address any concerns or issues promptly.
• Maintain and ensure compliance with company Master Sanitation Schedule (MSS).
• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.
• Performs all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• Bachelor’s degree in Food Science, Biology, Chemistry, or a related field, preferred.
• Minimum of 5 years of experience in quality assurance or quality control in the food manufacturing industry.
• At least 2 years in a supervisory role, preferred.

Knowledge, Skills, and Abilities:

• Proficient use of computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software.
• Strong knowledge of sanitation principles, practices, and regulations in the food industry.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work independently and collaboratively in a fast-paced environment.
• Attention to detail and a commitment to maintaining high standards of cleanliness and safety.
• Strong knowledge of food safety regulations and standards, including HACCP, GMP, SQF, and SSOPs.
• Bilingual is a plus.

Supervisory Responsibilities:

• Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed.

Working Conditions and Physical Effort:

• Work involves daily exposure to unusual elements such as dirt, dust, fumes, darkness and/or noise. Seasonal exposure to weather elements includes, but is not limited to, extreme temperatures, wetness, and humidity.
• Work environment involves daily exposure to physical risks such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
• Position requires the ability to sitting frequently at a desk, walking around the office and plant; carrying packages up to 50 pounds; utilizing fine dexterity; reaching and kneeling on a daily basis.

Expectations:

• Will demonstrate, promote, and exemplify the Company’s Core Values.

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. T he salary range for this role is:

$54,016.00 - $91,553.00

This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location. C.H. Guenther is proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more!

For additional information about our company, go to www.chg.com.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

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All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.

AA/EEO/Drug-Free Employer

About Us

C.H. Guenther is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations.

With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice.

Westrive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people.

Our heritage is driven by our commitment to the core values ofintegrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food.

Join us in our purpose to create memorable moments through the power of food!