Sanitation Team Lead — Customer Experience Champion

King Soopers; Parker (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

King Soopers in Parker, CO is seeking a hands-on Clean Team supervisor to lead daily sanitation and customer-ready cleanliness. You will direct the cleaning team, monitor quality, and ensure a safe, inviting store environment. Strong communication and organizational skills are required to maintain standards and safety.

The role emphasizes scheduling, training, and enforcing food safety guidelines while delivering exceptional service to customers and associates alike.

Qualifications

• Minimum: ability to handle stressful situations, flexibility, basic math, and effective communication skills.
• Desired: any retail experience or sanitation/janitorial experience.
• Second language (speaking, reading and/or writing) preferred.

Responsibilities

• Direct and supervise all functions, duties and activities for the Clean Team.
• Execute best practices, goals and established standards for the Clean Team.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
• Promote trust and respect among associates and communicate information to team members.
• Manage the scheduling of Clean Team associates to provide adequate department coverage.
• Maintain store sanitation and food safety standards and monitor inventory and cleanliness conditions.
• Inspect equipment and report repairs to appropriate department or store management.
• Resolve customer inquiries in a timely, effective and professional manner.
• Adhere to local, state and federal laws and company guidelines, including safety programs.

Skills

Ability to handle stressful situations

Flexibility

Knowledge of basic math

Effective communication skills

Job description

King Soopers in Parker, CO is seeking a hands-on Clean Team supervisor to lead daily sanitation and customer-ready cleanliness. You will direct the cleaning team, monitor quality, and ensure a safe, inviting store environment. Strong communication and organizational skills are required to maintain standards and safety.

The role emphasizes scheduling, training, and enforcing food safety guidelines while delivering exceptional service to customers and associates alike.