Sanitation Supervisor — GMP & SSOP Lead (Packaging)

Little Leaf Farms; Manchester (TN); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Little Leaf Farms is seeking a Sanitation Lead to coordinate and assist Sanitation Technicians in cleaning greenhouse and packaging equipment, following GMPs and safety guidelines, including chemical handling. The lead will provide training, guidance, and corrective actions as needed.

Responsibilities include daily inspections, chemical verifications, inventory tracking, scheduling, and preparing for audits to ensure food safety and product quality.

Formación

• One-year certificate from college or technical school or equivalent combination of education, training and/or experience.
• Prior Industrial Sanitation experience and/or in regulated industries; at least 1 year leading a team.
• Ability to read and interpret safety rules and procedures; GMP/HACCP familiarity.

Responsabilidades

• Coordinate and assist in cleaning processes of greenhouse and packaging areas.
• Perform daily inspections and chemical verifications for proper cleaning and SSOP adherence.
• Measure, weigh, and mix cleaners and chemicals using tanks and calibration devices.
• Monitor chemical usage and maintain inventory records; report needs to FSQA Manager.
• Complete sanitation reports and coordinate with other departments to minimize downtime.
• Disassemble, clean, sanitize and reassemble production equipment; operate sanitation tools.

Conocimientos

Industrial sanitation

Team leadership

GMP/HACCP knowledge

Chemical handling

Documentation

Educación

One-year certificate from college/technical school

Descripción del empleo

Little Leaf Farms is seeking a Sanitation Lead to coordinate and assist Sanitation Technicians in cleaning greenhouse and packaging equipment, following GMPs and safety guidelines, including chemical handling. The lead will provide training, guidance, and corrective actions as needed.

Responsibilities include daily inspections, chemical verifications, inventory tracking, scheduling, and preparing for audits to ensure food safety and product quality.