Sanitation Supervisor- 3rd shift

Tyson Foods; Union City (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Tyson Foods in Union City, CA is seeking a Sanitation Supervisor to direct the cleaning of production equipment and facility to meet food safety standards and regulatory requirements. You will lead sanitation staff, develop procedures, and ensure quality and efficiency in daily operations.

Responsibilities include training workers, scheduling sanitation activities, maintaining the Master Sanitation Schedule, and coordinating with R&D, QA, and Maintenance to resolve sanitation issues and improve

Qualifications

• High School diploma or GED is required.
• HACCP certification preferred.
• 2+ years of manufacturing experience in the food industry is preferred.

Responsibilities

• Direct day-to-day sanitation of equipment and facility.
• Develop and document cleaning procedures and logs (SSOPs).
• Train and lead sanitation staff; plan and assign work.
• Ensure compliance with safety rules, GMPs and quality standards.
• Coordinate sanitation with Maintenance, R&D and QA on issues.

Skills

Sanitation leadership

Team training

Attention to safety

MS Office

Analytical skills

Problem solving

Education

High School diploma or GED

Bachelor’s degree preferred (related field)

Tools

MS Office

Job description

Job Details:

At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as a Sanitation Supervisor!

SUMMARY:

This facility is part of our Prepared Foods business unit. The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programmes.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Sanitation Management:

• Perform day-to-day sanitation of equipment and facility.


• Develop and document cleaning procedures such as SSOP’s, cleaning logs, etc.


• Develop clear and well-defined cleaning procedures for all equipment and facility areas


• Protect product during sanitation.

Team Leadership and Training:

• Train employees on sanitation procedures and safe equipment operation.


• Plan, assign, and direct work for sanitation workers.


• Supervise, motivate, and train sanitation production workers.


• Coordinate all sanitation activities and some production items for the plant.


• Work independently and within a team on special, non-recurring, and ongoing projects.

Performance Management:

• Appraise performance of sanitation workers.


• Reward and discipline employees as necessary.


• Address complaints and resolve problems.

Compliance and Quality Assurance:

• Ensure compliance with all safety rules, standards, and company GMPs.


• Ensure food safety and quality control specifications are met.


• Develop, maintain, and comply with the Master Sanitation Schedule.


• Coordinate with R&D and Quality Assurance on sanitation issues concerning production, new products, and special runs.


• Coordinate with Maintenance on machinery, pump, mill, and equipment issues.


• Ensure that quality, productivity, and food safety standards are met.

Process Improvement:

• Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.

Miscellaneous:

• Coordinate sanitation and production activities.


• Perform other duties as assigned.


• Occasionally required to conduct meeting or lead groups discussions

QUALIFICATION REQUIREMENTS:

• Education : High School or GED required.
  
  
  
  • Bachelor’s degree or equivalent preferred
  
  
  
  


• HACCP certification preferred.


• Experience :


• 2 plus years of manufacturing experience in the food industry.


• The ability to compute rate ratio and percent when preparing cleaning chemicals is required.


• Food industry sanitation experience preferred but not required.


• Computer Skills : Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook


• Other Skills:
  
  
  
  • Skilled in analytical critical inductive and deductive logic and reasoning.
  
  
  • Skilled in adaptable flexible yet effective time and scheduling management
  
  
  • Able to read and interpret documents such as MSDS Safety rules and procedure manuals.
  
  
  • Able to write reports.
  
  
  • Able to compute rate ratio and percent when preparing cleaning chemicals.
  
  
  
  


• Must reside in the United States to be considered.


• No sponsorship available with this position.

Relocation Assistance Eligible:

Yes

Work Shift:

3RD SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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