Sanitation Supervisor - 3rd Shift

Flagstone Foods; Robersonville (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

HSA

401(k) with company match

Life insurance

Disability coverage

Job summary

Flagstone Foods in Robersonville, NC is seeking a Sanitation Manager to lead the sanitation team, ensure compliance with food safety standards, and support production schedules.

You will develop sanitation schedules, manage inventory and training, and collaborate with QA, Production and leadership to drive continuous improvement.

Qualifications

• Bachelor of Science preferred or 2 years of experience implementing sanitation programs.
• 2+ years of supervisory experience preferred.
• GFSI, FDA, and State Dept. of Agriculture experience preferred.
• HACCP and PCQI certification preferred.

Responsibilities

• Lead the Sanitation team across all shifts including training, development, scheduling, and performance management.
• Develop, implement, and maintain master sanitation schedules and daily housekeeping requirements.
• Ensure proper equipment sanitation and efficient startups through understanding the manufacturing process and equipment design.
• Maintain all areas of the plant in good repair and sanitized.
• Train and document sanitation staff and enforce safety programs.

Skills

Leadership

Team-building

Coaching

Communication

Decision-making

Teamwork

Budgeting

Education

Bachelor of Science preferred

High school diploma or GED

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time First/Mid Level Mgrs Robersonville, NC, US

8 days ago Requisition ID: 1765

Flagstone Foods:

At Flagstone Foods, we believe appreciation grows goodness. It shows every day in how we work —by looking out for one another, taking pride in what we produce, and doing the job right.

We’re one of North America’s largest manufacturers of snack nuts, trail mixes, and dried fruits, with plants in Robersonville, NC; El Paso, TX; and Dothan, AL, and a headquarters in Minneapolis. Our teams keep our lines running, our food safe, and our quality high.

We’re growing and adding to our team. We’re looking for reliable, dedicated people who value teamwork, safety, and consistency.If you want work you can take pride in, a supportive team, and a company that respects the people on the floor, you may find your home at Flagstone Foods.

Reports to: Sanitation Manager

Position Summary

Lead the Sanitation team to achieve full plant compliance with sanitation/cleaning standards, food safety, and personnel safety, maintaining all federal, state, and customer requirements. Provide sanitation support to the plant to help ensure production schedules are met, and manufacturing goals are achieved.

Essential Functions

• Manage the Sanitation team across all shifts including training, development, scheduling, and performance management.
• Develop, implement, and maintain master sanitation schedules, ensuring master sanitation schedules and daily housekeeping requirements are executed effectively, documented, and filed accordingly.
• Ensure proper equipment sanitation and efficient startups through an understanding of the manufacturing process and equipment/parts design.
• Ensure all areas of the plant are properly sanitized and in good repair.
• Work with Quality Assurance and Production to validate/verify allergen cleaning effectiveness.
• Work with facility leadership to ensure readiness for upcoming projects; demonstrate good time management in planning work schedules to ensure deadlines are met.
• Order and maintain inventory for Sanitation department materials; manage inventory to keep within budget.
• Manage chemical control within the Sanitation department, working with chemical providers.
• Ensure proper training is completed and documented for the Sanitation team.
• Continually train, monitor, and enforce compliance to safety program including Lock Out Tag Out, chemical safety, chemical SDS, etc.; monitor department adherence to required PPEs.
• Create, update, and audit sanitation program and all SSOPs to ensure compliance with FDA and GFSI requirements.
• Assist with updating quality systems relating to sanitation, environmental safety, food safety, and quality controls.
• Actively participate in food safety and plant audits, company audits, and 2nd and 3rd party audits.
• Provide pest control support, working with pest control provider to ensure corrective actions are closed out in a timely manner.
• Establish a culture of continuous improvement, foster a sense of team responsibility for achieving goals and supporting plant metrics, and lead the department by example.
• Support food safety program, quality standards, and legality of products manufactured in the facility.
• Perform other job-related duties as assigned.

Qualifications (Education/Experience)

• Bachelor of Science preferred and/or 2 years of experience in implementing sanitation programs.
• 2+ years of supervisory experience preferred.
• GFSI, FDA, and State Department of Agriculture experience preferred.
• HACCP and PCQI certification preferred.
• Experience developing and managing to a budget preferred.
• Experience with Microsoft Office.
• Strong leadership, team-building, and coaching skills with an intense desire to drive positive change, develop interdepartmental relationships, and deliver results.
• Strong decision-making skills with the ability to think quickly and handle frequent changes.
• Ability to establish rapport quickly, communicating with ease, skill, and conviction.
• Continuous improvement mind-set with the ability to lead and support multiple projects High school diploma, general education degree (GED), or at least 1 year of related experience and training; or equivalent combination of education and experience.

Physical Requirements

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to:

• Communicate with others both verbally and in writing.
• Be independently mobile.
• Use a computer and keyboard.
• Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods.
• Ability to lift/carry 25 to 50 lbs.
• Exposure to noise levels requiring hearing protection.

FLSA Designation: This position is Exempt and is not eligible for overtime.

Benefits You’ll Enjoy:

At Flagstone Foods, we take care of our team. You’ll have access to medical, dental, and HSA options, a 401(k) plan with company match, and company-paid life and disability coverage. Benefits begin on the first of the month after 60 days of employment, giving you peace of mind while you focus on the work you take pride in. Participation in Flagstone Foods’ benefits programs is subject to the terms and conditions of each plan.

All qualified applicants will receive consideration for employmentwithout regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.