Operator I-Roasting

Flagstone Foods; Robersonville (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and HSA options

401(k) with company match

Life and disability coverage

Job summary

Flagstone Foods is seeking an Operator I Roasting for the 2nd shift in Robersonville, NC. You will execute production schedules, operate and troubleshoot roasting equipment, and ensure safety and quality throughout the line.

The role requires machine operation experience, basic tools aptitude, and the ability to work nights, weekends and holidays. We offer comprehensive benefits and opportunities in a growing snacks company.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing.
• Machine operation experience required.
• Mechanical aptitude and use of basic tools.
• Strong communication and multitasking skills.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Execute daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
• Take actions necessary to resolve food safety and quality deficiencies.Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures implements.
• Perform other job-related duties as assigned.

Skills

1+ years production experience

Machine operation experience

Attention to detail

Self-motivated

Education

High school diploma or equivalent

Tools

Tape measures

Hand tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I-Roasting

Full Time Operatives Robersonville, NC, US

12 days ago Requisition ID: 1760

Flagstone Foods:

At Flagstone Foods, we believe appreciation grows goodness. It shows up every day in how we work —by looking out for one another, taking pride in what we produce, and doing the job right.

We’re one of North America’s largest manufacturers of snack nuts, trail mixes, and dried fruits, with plants in Robersonville, NC; El Paso, TX; and Dothan, AL, and a headquarters in Minneapolis. Our teams keep our lines running, our food safe, and our quality high.

We’re growing and adding to our team. We’re looking for reliable, dedicated people who value teamwork, safety, and consistency. If you want work you can take pride in, a supportive team, and a company that respects the people on the floor, you may find your home at Flagstone Foods.

POSITION: Operator I Roasting - 2nd Shift

REPORTS TO: Production Supervisor

Position Summary

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
• Take actions necessary to resolve food safety and quality deficiencies.Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures implements.
• Perform other job-related duties as assigned.

Qualifications (Education/Experience)

• High school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine Operator experience required.
• Mechanically inclined with use of tools and tape measures required.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Physical Requirements

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to:

• Communicate with others both verbally and in writing.
• Be independently mobile.
• Use a computer and keyboard.
• Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods.
• Ability to lift/carry 25 to 50 lbs.
• Exposure to noise levels requiring hearing protection.

FLSA Designation: This position is Hourly Non-Exempt and is eligible for overtime.

Work Location: Robersonville, NC

Benefits You’ll Enjoy:

At Flagstone Foods, we take care of our team. You’ll have access to medical, dental, and HSA options, a 401(k) plan with company match, and company-paid life and disability coverage. Benefits begin on the first of the month after 60 days of employment, giving you peace of mind while you focus on the work you take pride in. Participation in Flagstone Foods’ benefits programs is subject to the terms and conditions of each plan.

All qualified applicants will receive consideration foret employmentwithout regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.