Sanitation Supervisor

Artisan Kitchens; South Carolina; Presencial; USD 52.000 - 64.000; Jornada completa

Descripción de la vacante

Artisan Kitchens is seeking a sanitation supervisor to lead our sanitation program on the production floor, ensuring safety, quality, and regulatory compliance across GMP and HACCP standards.

You will coach the sanitation team, monitor KPIs, conduct monthly audits, maintain records, and collaborate with Quality, Production, Maintenance, and Food Safety teams to drive continuous improvement while preserving a clean, compliant facility and readiness for audits.

Formación

• Ensure sanitation activities comply with company policies, GMPs, HACCP, and regulatory standards.
• Develop and maintain sanitation programs for food safety, quality, and ops.
• Lead and coach sanitation team to meet performance goals with accountability and continuous improvement.
• Verify that all equipment, production areas, and facilities are cleaned and sanitized according to procedures and schedules.
• Verify proper placement of equipment and safe nightly storage of chemicals.
• Review post-sanitation inspections.
• Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions.
• Maintain sanitation records, verification docs, and compliance reports with daily sign-offs.
• Ensure all sanitation KPIs are maintained.
• Maintain SSOPs to keep them current and accurate.
• Maintain MSS activities and records to keep them current.
• Keep sanitation chemicals up to date in the SDS.
• Maintain a daily usage log of chemicals used nightly.
• Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement.
• Manage sanitation labor, chemicals, supplies, and equipment within budget guidelines and approve sanitation team times for HR.
• Ensure readiness for audits by maintaining a high level of compliance.
• Spend ~80% of time on the production floor engaging with employees and overseeing sanitation plant processes.

Responsabilidades

• Lead and coach sanitation team to meet performance goals with accountability and continuous improvement.
• Develop and maintain sanitation programs for food safety, quality, and operations.
• Verify that all equipment and facilities are cleaned according to procedures and schedules.
• Review post-sanitation inspections and conduct monthly audits to identify gaps and corrective actions.

Descripción del empleo

It’s fun to work in a company where people truly BELIEVE in what they’re doing!
We’re committed to bringing passion and customer focus to the business.

• Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards.
• Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence.
• Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement.
• Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules.
• Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly.
• Reviewing all post sanitation inspections.
• Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner.
• Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.
• Ensure all sanitation KPI’s are maintained.
• Maintain the SSOP’s to ensure they are current and accurate.
• Maintain the MSS activities and records to ensure they are current and accurate.
• Keep the sanitation chemicals up to date in the SDS.
• Maintain a daily usage log of chemicals used nightly.
• Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives.
• Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR.
• Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance.
• Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.