Sanitation Supervisor

Artisan Kitchens LLC; South Carolina; On-site; USD 50,000 - 70,000; Full time

Job summary

Artisan Kitchens LLC in Newberry, SC, is seeking a dedicated Sanitation Supervisor to lead and elevate our sanitation program across a medium-scale production facility. You will spend the majority of time on the production floor engaging with employees and overseeing plant processes to ensure food safety and quality.

You will develop, implement, and maintain sanitation programs, verify equipment and areas are cleaned per procedures, coach the team, and maintain accurate records for audits.

Qualifications

• Sanitation program development and maintenance to support food safety and quality.
• Lead sanitation team and coach for performance.
• Verify equipment and facilities are cleaned per procedures and schedules.
• Maintain sanitation records and regulatory reports for audits.

Responsibilities

• Develop, implement, and maintain sanitation programs across the facility.
• Verify that all equipment and areas are cleaned and sanitized according to procedures.
• Coach and develop sanitation team, driving accountability and continuous improvement.
• Maintain SSOPs and MSS activities, and ensure readiness for audits.

Skills

Sanitation leadership

GMPs & HACCP

Team coaching

Regulatory compliance

Record keeping

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business.

• Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards.
• Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence.
• Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement.
• Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules.
• Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly.
• Reviewing all post sanitation inspections.
• Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner.
• Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.
• Ensure all sanitation KPI’s are maintained.
• Maintain the SSOP’s to ensure they are current and accurate.
• Maintain the MSS activities and records to ensure they are current and accurate.
• Keep the sanitation chemicals up to date in the SDS.
• Maintain a daily usage log of chemicals used nightly.
• Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives.
• Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR.
• Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance.
• Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.

Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Foodservice customers nationwide.

The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees.