Sanitation Supervisor

Flying-Food-Group-; Newark (NJ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) retirement

Tuition reimbursement

Pet insurance

Commuter benefits

Employee assistance program

Job summary

Flying Food Group, LLC in Newark, NJ is seeking a Sanitation Supervisor to oversee daily sanitation operations, ensure GMP and HACCP compliance, and lead the sanitation crew.

You will train staff, manage the master sanitation schedule, coordinate with production, and prepare reports on inspections while applying safe chemical handling and working with regulatory agencies as needed.

Qualifications

• Proven experience as Sanitation Supervisor in a food production environment.
• 3+ years in the food manufacturing industry.
• You must also be familiar with the safe application of disinfectants and other chemicals.
• Experience in using various types of manufacturing machinery and tools
• Knowledge of Food Industry quality, sanitation standards and requirements
• Excellent written and verbal communication skills
• Proficient with Microsoft Office suite, specifically in Excel, word and email

Responsibilities

• Oversee daily sanitation operations implementing company policies related to a clean work environment.
• Ensures compliance with GMP.
• Leads and coordinates work assignments of sanitation crew.
• Managing master sanitation schedule
• Ensure sanitation crew is trained.
• Develop and present sanitation, GMP, and food safety training programs.
• Policy compliance of what comes into the dishroom
• Audit all sanitation and food safety training programs to ensure compliance.
• Work with USDA and other governmental agencies as needed.
• Prepares reports on inspections, corrects deficiencies, and implements action steps.
• Controls chemicals used in the sanitation process and trains sanitation crew.
• Assisting Production Manager with the planning and organization of the Food Departments needs
• Performing Daily Briefings with employees
• Organize workflow by assigning responsibilities and preparing schedules.
• Coaching and training of employees
• Give clear expectations to employees to prevent misunderstanding.
• Perform all other duties as directed by the management team.
• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.

Skills

Sanitation supervisor experience

3+ years in food manufacturing

Disinfectant & chemical safety

Machinery operation

Food safety standards

Communication skills

MS Office (Excel/Word/Email)

Job description

• Oversee daily sanitation operations implementing company policies related to a clean work environment.
• Ensures compliance with all Good Manufacturing Processes (GMP)
• Leads, and coordinates work assignments of sanitation crew.
• Ensure sanitation crew is trained.
• Develop and present sanitation, GMP, and food safety training programs.
• Policy compliance of what comes into the dishroom
• Audit all sanitation and food safety training programs to ensure compliance.
• Work with USDA and other governmental agencies as needed.
• Prepares reports on inspections, corrects deficiencies, and implements action steps.
• Controls chemicals used in the sanitation process and trains sanitation crew.
• Assisting Production Manager with the planning and organization of the Food Departments needs
• Performing Daily Briefings with employees
• Organize workflow by assigning responsibilities and preparing schedules.
• Coaching and training of employees
• Give clear expectations to employees to prevent misunderstanding.
• Perform all other duties as directed by the management team.
• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.

Essential Functions

• Oversee daily sanitation operations implementing company policies related to a clean work environment.
• Ensures compliance with all Good Manufacturing Processes (GMP)
• Leads, and coordinates work assignments of sanitation crew.
• Managing master sanitation schedule
• Ensure sanitation crew is trained.
• Develop and present sanitation, GMP, and food safety training programs.
• Policy compliance of what comes into the dishroom
• Audit all sanitation and food safety training programs to ensure compliance.
• Work with USDA and other governmental agencies as needed.
• Prepares reports on inspections, corrects deficiencies, and implements action steps.
• Controls chemicals used in the sanitation process and trains sanitation crew.
• Assisting Production Manager with the planning and organization of the Food Departments needs
• Performing Daily Briefings with employees
• Organize workflow by assigning responsibilities and preparing schedules.
• Coaching and training of employees
• Give clear expectations to employees to prevent misunderstanding.
• Perform all other duties as directed by the management team.
• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.

Other responsibilities and duties will include, but not be limited to:

• Organizational and leadership abilities
• Knowledge of internal policies and procedures
• Competent to work independently within the area of expertise.
• Self-motivated with a results-driven approach
• Ability to deal with a variety of compliance situations and implement continuous improvement.
• Knows and follows all safety requirements; strives to maintain a safe work environment.
• Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
• Must be able to function within a team environment.
• Perform tasks under general supervision .

Skills and Qualifications

• Proven experience as Sanitation Supervisor in a food production environment.
• A minimum of 3 years’ Experience in the food manufacturing industry.
• You must also be familiar with the safe application of disinfectants and other chemicals.
• Experience in using various types of manufacturing machinery and tools
• Knowledge of Food Industry quality, sanitation standards and requirements
• Excellent written and verbal communication skills
• Proficient with Microsoft Office suite, specifically in Excel, word and email

Supervisory Responsibility

Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.