Sanitation Supervisor

Bellisio Foods; Jackson (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

Bellisio Foods is seeking a Sanitation Supervisor to lead sanitation efforts in the production area and ensure product quality and safety under the direction of the Sanitation Manager.

You will supervise front-line staff, enforce safety and GMP standards, and coordinate payroll and wage adjustments per the collective bargaining agreement. Strong organizational and communication skills are essential.

Qualifications

• HS diploma or equivalent required.
• 2–5 years of supervisory experience preferred.
• Understanding of food manufacturing GMPs.
• Proficiency in Microsoft Office applications.
• Organized time management with ability to multitask.
• Ability to function well under pressure.
• Strong communication and documentation skills.
• Ability to lift 50 lbs.

Responsibilities

• Model and enforce safety policies and HACCP procedures.
• Inventory materials used in department and finished goods.
• Assist supervisors with personnel issues; analyze data and resolve issues.
• Maintain quality service by enforcing organizational standards.
• Supervise, lead and train department employees.
• Monitor front line supervisor performance and coach as needed.
• Coordinate with Human Resources on action plans for underperforming staff.
• Approve payroll hours and overtime; adjust pay rates per bargaining agreement.
• Collaborate with other shift Supervisors.

Skills

Supervisory experience

Communication skills

Documentation skills

Time management

Work under pressure

Team collaboration

Education

HS Diploma or equivalent

Tools

Microsoft Office

Job description

Sanitation Supervisor

The Sanitation Supervisor is responsible for the direction and leadership of assigned production area. Under the direction of the Sanitation Manager, the Sanitation Supervisor is responsible for ensuring the quality and safety of the product, as well as production front line supervisors.

Duties and Responsibilities

• Model and enforce company safety policies and practices, HACCP procedures, GMP’s / SSOP’s and other company policies.
• Responsible for inventory of all materials used in department and finished goods.
• Assist supervisors resolve personnel problems by analyzing data; investigating issues; identifying solutions; recommending action, as necessary
• Maintain quality service by establishing and enforcing organization standards.
• Supervise, lead, and train department employees.
• Monitor front line supervisor job performance. Coach, affirm, counsel, and discipline as needed.
• Consult with Human Resources to determine course of action for employees who do not meet the standard requirements.
• Approve payroll hours, including overtime and paid days off.
• Review and approve any proposed adjustment in employee pay rates and ensure proper rate of pay according to wage schedule outlined in collective bargaining agreement.
• Collaborate with other shift Supervisors

Qualifications

• HS Diploma or equivalent
• 2-5 years supervisory experience
• Understanding of food manufacturing GMP’s
• Proficient in Microsoft Office applications
• Organized time manager with demonstrated ability to handle multiple tasks and responsibilities
• Ability to function well under pressure.
• Demonstrated proficiency in communication and documentation skills
• Ability to lift 50 lbs

Bellisio Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, gender identity or expression, disability, or any other class protected by local, state or federal law. This policy applies to all terms and conditions of employment.