Sanitation Supervisor

Sysco; Fargo (ND); On-site; USD 52,000 - 68,000; Full time

Job summary

Sysco Fargo is seeking a dedicated Sanitation Supervisor to lead sanitation across multiple shifts in our food processing facility. You will ensure cleaning tasks are performed effectively, maintain a safe, hygienic environment, and uphold company standards.

The role requires at least one year of experience in food plant sanitation management, ability to coach a team, and proficiency with MS Office. You will develop SOPs, monitor sanitation practices, and support continuous improvement.

Qualifications

• Minimum of one year experience in food plant sanitation management.
• Proven experience in leading a team of sanitation workers.
• Strong understanding of general building sanitation.
• Proficiency in Microsoft Office and other computer applications.

Responsibilities

• Supervise, coach and coordinate sanitation employees across three shifts.
• Monitor and evaluate sanitation practices to ensure compliance with policies and industry best practices.
• Oversee sanitation of value-added departments to maintain cleanliness and food safety standards.
• Perform general warehouse cleaning tasks such as sweeping, mopping, and debris removal.
• Ensure property cleanliness by addressing sanitation issues and maintaining outdoor areas.
• Develop and implement SOPs and Master Sanitation Schedules (MSS).

Skills

Sanitation knowledge

MS Office

Team leadership

Education

High school diploma or GED

Job description

Job Summary

We are seeking a dedicated and detail-oriented Sanitation Supervisor to lead and oversee sanitation processes across multiple shifts. This role is responsible for ensuring that all cleaning and sanitation tasks are performed effectively, maintaining a safe and hygienic facility that meets company standards.

Job Summary

We are seeking a dedicated and detail-oriented Sanitation Supervisor to lead and oversee sanitation processes across multiple shifts. This role is responsible for ensuring that all cleaning and sanitation tasks are performed effectively, maintaining a safe and hygienic facility that meets company standards.

Key Responsibilities

• Supervise, coach and coordinate sanitation employees across three shifts.
• Monitor and evaluate sanitation practices, processes, and methods to ensure compliance with company policies and industry best practices.
• Oversee the sanitation of value-added departments to maintain cleanliness and food safety standards.
• Perform general warehouse cleaning tasks such as sweeping, mopping, and removing debris.
• Ensure property cleanliness by addressing sanitation issues and maintaining outdoor areas.
• Develop and implement Standard Operating Procedures (SOP) and Master Sanitation Schedules (MSS).

Qualifications

Education:

• High school diploma or GED preferred.

Experience

• Minimum of one year experience in food plant sanitation management required.
• Proven experience in leading and managing a team of sanitation workers.

Professional Skills

• Strong understanding of general building sanitation.
• Proficiency in Microsoft Office and other computer applications.
• Ability to work independently and effectively manage tasks under time constraints.