Sanitation Program Lead - Food Safety & Compliance

CPS Inc.

Nashville (TN)

On-site

USD 90,000 - 100,000

Full time

14 days+
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Job summary

CPS Inc. in Nashville, TN, seeks a Sanitation Manager to lead sanitation programs ensuring a clean, food-safe environment for Ready-to-Eat products.

You will develop, implement, and improve sanitation plans while partnering with Quality, Operations, Maintenance and Food Safety teams to stay audit-ready. Ideal candidates have at least 5 years in food manufacturing sanitation with leadership experience, strong GMP knowledge, and experience with SQF/FDA/FSMA compliance.

Qualifications

  • Minimum of 5 years of sanitation experience in a food manufacturing environment.
  • Minimum of 2 years of supervisory or leadership experience.
  • Strong knowledge of GMPs, sanitation principles, and regulatory requirements.
  • Experience with sanitation chemicals, foam cleaning systems, COP systems, and sanitation equipment.
  • PCQI, HACCP, SQF Practitioner experience preferred; Lean/CI experience is a plus.

Responsibilities

  • Provide daily leadership to the sanitation team and plan staffing for production demands.
  • Own the Master Sanitation Schedule (MSS) and SSOPs to ensure timely cleaning.
  • Lead sanitation verification programs, including ATP monitoring and allergen cleaning validation.
  • Ensure compliance with SQF, FDA, FSMA, GMP and customer requirements.
  • Manage chemical programs, SDS compliance, and sanitation budgets.
  • Collaborate with Operations, Maintenance, Quality and Food Safety teams.

Skills

Sanitation leadership
GMP knowledge
Regulatory compliance
Team leadership
Office software

Tools

Microsoft Office
Sanitation equipment

Job description

CPS Inc. in Nashville, TN, seeks a Sanitation Manager to lead sanitation programs ensuring a clean, food-safe environment for Ready-to-Eat products.

You will develop, implement, and improve sanitation plans while partnering with Quality, Operations, Maintenance and Food Safety teams to stay audit-ready. Ideal candidates have at least 5 years in food manufacturing sanitation with leadership experience, strong GMP knowledge, and experience with SQF/FDA/FSMA compliance.

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