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Select Milk Producers in Littlefield, TX is seeking a sanitation-focused team member to support plant sanitation and food safety initiatives. You will work with operations to execute sanitation plans, HACCP-related tasks, and audits, ensuring compliance with GMP standards.
Responsibilities include following the Master Sanitation Schedule, cleaning production areas, assisting in equipment cleaning, participating in Pest Control, and training related to sanitation and food safety.
Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 800 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.
"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."
Select Milk Producers and its subsidiaries offer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.
Support the plant sanitation activities in all areas of the facility. This role will be involved in all aspects of sanitation and food safety, including but not limited to audits, HACCP program execution, sanitation, and working with operations personnel on sanitation issues. Work with production to coordinate and track food safety/plant initiatives.