Sanitation Line Lead - Food Plant Team Leader

General Mills, Inc.; Green Bay (WI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

401(k) with company match

Pension

Bonus Incentive Program

Paid time off

Job summary

General Mills in Green Bay, Wisconsin, is seeking a Sanitation Line Lead to supervise daily sanitation operations across both facilities. The role ensures safe, compliant, and efficient cleaning practices that support product quality.

The team leads sanitation technicians, manages scheduling, and upholds high standards while adapting to varying shifts and potential overtime. The position requires bilingual English/Spanish communication, 3–5 years in sanitation within food manufacturing, and 1–2

Qualifications

• High school diploma or equivalent required.
• Bilingual in English and Spanish required.
• 3-5 years of progressive experience in sanitation within a food manufacturing environment, with 1-2 years in a lead or supervisory capacity.
• Experience with chemical handling, titration, and safety protocols.

Responsibilities

• Lead and develop a team of Sanitation Technicians, ensuring tasks are completed safely and to high standards.
• Manage Master Sanitation Schedule (MSS) for both facilities; assign cleaning and optimize resources.
• Ensure GMPs, SOPs, safety rules, and regulatory requirements are followed; conduct team training on sanitation procedures and chemical handling.
• Oversee chemical management, including concentration verification, dispensing systems, and inventory control.
• Audit sanitation tasks, implement corrective actions, and collaborate with Production, Quality, and Maintenance to resolve sanitation-related issues.

Skills

Leadership

Sanitation

GMP/SOP compliance

Chemical handling

Bilingual (English/Spanish)

Safety training

Education

High school diploma or equivalent

Job description

General Mills in Green Bay, Wisconsin, is seeking a Sanitation Line Lead to supervise daily sanitation operations across both facilities. The role ensures safe, compliant, and efficient cleaning practices that support product quality.

The team leads sanitation technicians, manages scheduling, and upholds high standards while adapting to varying shifts and potential overtime. The position requires bilingual English/Spanish communication, 3–5 years in sanitation within food manufacturing, and 1–2