Sanitation Lead – Manufacturing Excellence

Sazerac Company; Carrollton (TX); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Résumé du poste

Sazerac Company is seeking a Sanitation Technician Lead to coordinate daily sanitation across our manufacturing facility. You will supervise the sanitation team, ensure GMPs and safety standards, and support documentation and validation activities to maintain a clean, compliant production environment.

The role requires leadership ability, strong sanitation knowledge, and hands-on guidance to ensure equipment and areas meet sanitation and food safety standards.

Qualifications

• High school diploma or GED required.
• Minimum of 2 years in sanitation, janitorial, food and beverage manufacturing, production, or related environment.

Responsabilités

• Coordinate daily sanitation activities across the manufacturing facility.
• Provide day-to-day direction, training, and support to sanitation team on cleaning procedures, equipment use, safety, GMPs, and sanitation standards.
• Monitor sanitation activities, GMPs, housekeeping, and overall plant conditions to meet company and regulatory requirements.
• Complete and maintain sanitation documentation, tracking, inspections, and validation activities; communicate issues to Supervisor.
• Identify sanitation or equipment concerns and support continuous improvement of sanitation processes.

Connaissances

Sanitation leadership

GMP compliance

Safety procedures

Training and coaching

Physical stamina

Formation

High school diploma or GED

Outils

Safety equipment handling

Description du poste

Sazerac Company is seeking a Sanitation Technician Lead to coordinate daily sanitation across our manufacturing facility. You will supervise the sanitation team, ensure GMPs and safety standards, and support documentation and validation activities to maintain a clean, compliant production environment.

The role requires leadership ability, strong sanitation knowledge, and hands-on guidance to ensure equipment and areas meet sanitation and food safety standards.