Sanitation Lead: Food Plant Hygiene & GMP Expert

Tay Ho

Houston (TX)

On-site

USD 34,000 - 42,000

Full time

11 days ago

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Job summary

Craftory is seeking a diligent Sanitation Technician to maintain hygiene and safety standards across our processing facility in Houston. You will clean and sanitize equipment, perform chemical washes, and ensure proper documentation in MSS logs, while adhering to GMP and HACCP guidelines.

This role requires 1–2 years in food prep or manufacturing, strong attention to detail, and the ability to work in a fast-paced team environment. Training and PPE will be provided to support safe operations.

Qualifications

  • High school diploma or GED required.
  • 1–2 years experience in food preparation, food manufacturing, or commercial kitchen environment preferred.
  • Basic math and measurement skills.
  • Ability to follow recipes and written instructions accurately.
  • Strong attention to detail and commitment to food safety.
  • Ability to work efficiently in a fast-paced, team-oriented environment.

Responsibilities

  • Disassemble, clean, sanitize, and reassemble processing machinery and equipment.
  • Execute wet-wash and dry-cleaning procedures per SSOPs.
  • Prepare and test chemical wash solutions ensuring correct concentrations.
  • Operate CIP, COP, high-pressure washers, and floor scrubbers.
  • Record ingredient usage, batch numbers, and production data as required.
  • Work with operators, QA, and warehouse staff to ensure smooth production flow.
  • Assist in training new employees or temporary staff as directed.

Skills

Basic math
Measurement
Follow recipes
Written instructions
Attention to detail
Food safety

Education

High school diploma or GED

Job description

Craftory is seeking a diligent Sanitation Technician to maintain hygiene and safety standards across our processing facility in Houston. You will clean and sanitize equipment, perform chemical washes, and ensure proper documentation in MSS logs, while adhering to GMP and HACCP guidelines.

This role requires 1–2 years in food prep or manufacturing, strong attention to detail, and the ability to work in a fast-paced team environment. Training and PPE will be provided to support safe operations.

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