Sanitation I - 3rd Shift (3697)

Carl Buddig and Company; Sheboygan (WI); On-site; USD 19,000 - 30,000; Full time

Job summary

Carl Buddig and Company in Sheboygan, WI is hiring for a Sanitation I role. Responsibilities include disassembling, cleaning, and reassembling the Triangle system, plus cleaning adjacent equipment to ensure safe, high-quality food production.

The position emphasizes following SSOPs and reporting any safety or quality concerns to supervision. Ideal candidates have a high school diploma or GED and can perform basic math, print and speak simple sentences, and communicate effectively with team

Qualifications

• High school diploma or GED is required or equivalent experience.
• Ability to read and understand simple instructions and memos.
• Ability to print and speak simple sentences and communicate clearly.

Responsibilities

• Disassemble the Triangle system for cleaning.
• Clean the Triangle scale system, steep conveyor, Urschel slicer and Z conveyor.
• Reassemble the Triangle system after cleaning.
• Follow SSOP guidelines and report safety/quality issues.
• Perform other duties as assigned, including night rotations when Triangle is idle.
• Maintain safe and quality food production in the area.

Skills

Sanitation

Reading comprehension

Basic math

Communication

Education

High school diploma or GED

Job description

Job Details

Job Location: Sheboygan, WI 53081, Job Shift: 3rd, Position Summary: The duties of a Sanitation I employee are to disassemble, clean, sanitize, reassemble and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Responsibilities/Duties

• Disassembly of the Triangle system.
• Cleaning of the Triangle scale system.
• Reassembly of the Triangle system.
• Cleaning of the steep conveyor.
• Cleaning of the Urschel slicer.
• Cleaning of the Z conveyor.
• Other duties as assigned (to be done on nights when the Triangle system does not have to be cleaned).
• Take responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to your supervisor, manager, or to the QA department to initiate immediate action.

Supervisory Responsibility

No.

Qualifications: Specific Knowledge, Skills, Licenses, Certifications, Etc

• Required education is a high school diploma or equivalent GED; 1 to 3 months related experience; or an equivalent combination of education and experience.
• Receive the SSOP certification.
• Qualified to use a scissor lift (training provided by OWS).
• Qualified to use sanitation chemicals (training provided by OWS).
• Qualified to operate the Triangle system (clean out, set up and test run-training provided by OWS).
• The ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively communicate information in one-on-one or small group situations to other employees of the organization.
• Able to perform mathematic operations using any or all units of weight measurement, volume, distance, and American money.
• Apply common sense and understanding to carry out instructions furnished in written, oral, or diagram formats.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move more than 100 pounds and occasionally lift and/or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet, humid, refrigerated, or freezer conditions consistent with working in a food processing facility. The noise level in the work environment is very loud. The employee is regularly exposed to extreme cold and vibration.

Company provides: rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons, bump cap, hair net, beard net, and ear plugs.

The noise level in the work environment is loud. Company provides: insulated coats, rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons, bump cap, hair net, beard net, and ear plugs.