Sanitation & Dishroom Associate

Recruiting.com LLC; Houston (TX); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Recruiting.com LLC is seeking a Utility Associate in our Operations department. The role focuses on maintaining cleanliness and sanitation of dishware, glassware, and related equipment, using machine and manual cleaning methods, and keeping the dishwashing area safe and sanitary.

You will support food safety by following proper temperature checks, labeling, and stock rotation, while collaborating with team members to ensure efficient service in a fast-paced restaurant setting.

Qualifications

• 6 months of restaurant experience or more.
• High school diploma or equivalent preferred.
• Strong interpersonal and communication skills.
• Verbal and written communication in English preferred.
• Ability to read labels and chemicals.
• Knowledge of workplace safety procedures.

Responsibilities

• Maintain cleanliness of floors, ceilings, walls, windows, worktables and equipment.
• Sort, rinse and send dishes through the dish machine.
• Carry clean dishes to cook’s line and other storage areas.
• Assist with trash removal and dumpster duties.
• Notify Manager if dish machine temperatures fall below safety standards.
• Clean equipment using required chemicals to meet sanitary standards.
• Load/unload supplies between storage and work areas.
• Stock, date, rotate and check temperatures of food items.
• Organize deliveries and place them in assigned areas.
• Maintain and clean the dish machine during the day.
• Perform other duties as directed.

Skills

Restaurant experience

Interpersonal skills

Communication

English proficiency

Education

High school diploma

Job description

Recruiting.com LLC is seeking a Utility Associate in our Operations department. The role focuses on maintaining cleanliness and sanitation of dishware, glassware, and related equipment, using machine and manual cleaning methods, and keeping the dishwashing area safe and sanitary.

You will support food safety by following proper temperature checks, labeling, and stock rotation, while collaborating with team members to ensure efficient service in a fast-paced restaurant setting.